• Box of Krusteaz Wild Blueberry Muffin Mix

Wild Blueberry Muffin

It's time you took those taste buds on a wild blueberry adventure.

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  • BLUEBERRY-PACKED DELICIOUSNESS: Experience an explosion of real wild blueberry flavor in every delectable bite.
  • EASY TO MAKE: Drain and rinse blueberries in cold water, stir muffin mix with water, oil, and eggs, fold in blueberries, and bake until golden brown.
  • MAKE IT YOUR OWN: Make a batch of 24 mini muffins, 12 standard muffins or a blueberry-packed loaf. Get creative with mix-ins like tangy lemon or orange zest or add a crunchy brown sugar topping.
  • INGREDIENTS WE’RE PROUD OF: A can of real wild blueberries in every box takes our classic muffin mix to the next level. You’ll enjoy delicious muffins with a light, fluffy texture and no artificial flavors or colors.

2/3 Cup Water


1/2 Cup Vegetable Oil


2 Eggs


HEAT oven to 400°F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside.


STIR together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.


BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.

Yield Temperature Bake Time
24 Mini Muffins 400°F 14-16 minutes
12 Standard Muffins 400°F 18-22 minutes
9x5x3-inch Loaf Pan 350°F 48-52 minutes

Before you bake, sprinkle top with sugar to add a sweet crunch.

Servings Per Container about 12
Serving Size 1/4 cup mix (35g) and 1 tsp blueberries (4 g) (amount for 1 muffin)
Total Fat.5g15%
Saturated Fat0g0%
Trans Fat0g0%
Total Carbohydrate30g10%
Dietary Fiber0g0%
Incl. Added Sugars
Sugar Alcohol
Vitamin D0mcg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

MUFFIN MIX INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch-modified, natural flavor, salt, dextrose, arabic gum, soybean oil, leavening (baking soda, sodium aluminum phosphate), tapioca starch, xanthan gum, citric acid.

 BLUEBERRIES: Blueberries, water.


May contain milk,  eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.


Simple Add-ins

Make it your own with these easy ways to add to the box directions.

Sliced bananas

Blueberry Banana Muffins

Reduce water to 1/3 cup & add 1 medium mashed banana. Bake as directed.

Double Berry Muffins

Add 1/2 cup fresh or frozen raspberries to batter. Bake as directed.
White Chocolate Chips

Sweet Blueberry Orange Muffins

Add 1/2 cup white chocolate chips & 2 tsp grated orange peel to batter. Bake as directed.
Glass of Orange Juice

Zesty Blueberry Muffins

Sub 1/2 cup orange juice for the water. Add 1 tbsp grated orange peel. Bake as directed.


Yes, You Are
a Maker!

Woman and child having fun in the kitchen baking muffins.

Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.


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