Banana Quick Bread
A deliciously quick fix for those banana bread cravings. Aka, your every day recipe.
Where to BuySTART WITH:
2/3 Cup Water
1/3 Cup Vegetable Oil
2 Eggs
STEP 1
HEAT oven to 350°F. Lightly grease pan or muffin pan.
STEP 2
STIR together water, oil, eggs and quick bread mix until well blended. SPOON batter into pan.
STEP 3
BAKE as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.
| Yield | Temperature | Bake Time |
| 8x4-inch Loaf Pan | 350°F | 50-55 minutes |
| 10-12 Standard Muffins | 400°F | 18-20 minutes |
| 22-24 Mini Muffins | 400°F | 10-12 minutes |
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
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INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, dried bananas, food starch-modified, ground flaxseed, salt, leavening (baking soda, sodium aluminum phosphate), natural and artificial flavors, sodium stearoyl lactylate, xanthan gum, beta carotene (color).
CONTAINS: Wheat.
CONTAINS:
May contain eggs, milk, soy and tree nuts.
Refer to the package for the most current ingredient information.
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