RECIPES › Oven Baked Banana French Toast

Oven Baked Banana French Toast

Name: Oven Baked Banana French Toast
Prep time: 30 min
Total time: 120 min
Yield: 8-10
Ingredients: 1 package Krusteaz® Banana Quick Bread Mix, Prepared and Baked As Directed; ½ cup (1 Stick) Butter; 1 tbsp Brown sugar; 6 Large eggs; 1½ cups Half & Half or milk; 1 tsp Vanilla; 1 tsp Cinnamon; ¼ tsp Nutmeg (optional)

A plate of Oven Baked Banana French Toast served with a bowl of fruit and a cup of coffee.

Savor the comforting flavors of a classic breakfast favorite with our Oven Baked Banana French Toast recipe. Thick slices of banana bread are soaked in a mixture of eggs milk cinnamon and nutmeg then baked to golden perfection. The result is a warm and fluffy French toast with a delightful banana twist perfect for a leisurely brunch or a cozy breakfast treat.

PREP

30 mins

TOTAL TIME

2 hrs +

SERVINGS

8-10

1 package Krusteaz® Banana Quick Bread Mix, Prepared and Baked As Directed

½ cup (1 Stick) Butter

1 tbsp Brown sugar

6 Large eggs

1½ cups Half & Half or milk

1 tsp Vanilla

1 tsp Cinnamon

¼ tsp Nutmeg (optional)

STEP 1

Preheat oven to 350F°. Slice banana quick bread into 12 slices. Melt butter in 13x9x2-inch baking pan. Sprinkle sugar over butter; place 6 bread slices in pan.

STEP 2

Whisk eggs, milk, vanilla, cinnamon and nutmeg together until well blended. Pour half of egg mixture over bread slices. Add second bread layer; top with remaining egg mixture.

STEP 3

Cover tightly, refrigerate 1 hour or overnight. Bake 35-40 minutes or until knife inserted into center comes out clean. Let sit 5 minutes; top with powdered sugar or maple syrup, if desired.

Made with Our

Banana Quick Bread

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