Oven Baked Banana French Toast

A plate of Oven Baked Banana French Toast served with a bowl of fruit and a cup of coffee.

Savor the comforting flavors of a classic breakfast favorite with our Oven Baked Banana French Toast recipe. Thick slices of banana bread are soaked in a mixture of eggs milk cinnamon and nutmeg then baked to golden perfection. The result is a warm and fluffy French toast with a delightful banana twist perfect for a leisurely brunch or a cozy breakfast treat.

30 mins
2 hrs +
1 package Krusteaz® Banana Quick Bread Mix, Prepared and Baked As Directed
½ cup (1 Stick) Butter
1 tbsp Brown sugar
6 Large eggs
1½ cups Half & Half or milk
1 tsp Vanilla
1 tsp Cinnamon
¼ tsp Nutmeg (optional)

Preheat oven to 350F°. Slice banana quick bread into 12 slices. Melt butter in 13x9x2-inch baking pan. Sprinkle sugar over butter; place 6 bread slices in pan.


Whisk eggs, milk, vanilla, cinnamon and nutmeg together until well blended. Pour half of egg mixture over bread slices. Add second bread layer; top with remaining egg mixture.


Cover tightly, refrigerate 1 hour or overnight. Bake 35-40 minutes or until knife inserted into center comes out clean. Let sit 5 minutes; top with powdered sugar or maple syrup, if desired.


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