Cinnamon Swirl Quick Bread
There's nothing like the smell of cinnamon sugar wafting through the kitchen. Our Quick Bread mix makes it easy and best of all, it's made with no artificial flavors, colors or preservatives.Where to Buy
HEAT oven to 350°F. Lightly grease loaf pan or line muffin pan with paper baking cups.
STIR together water, oil, eggs and quick bread mix until well blended.
SPOON half of batter into loaf pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. SPOON remaining batter over topping layer. Sprinkle remaining topping evenly over batter. If making muffins, fill muffin cups 2/3 full.
BAKE as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container.
High Altitude: Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.
|8x4-inch Loaf Pan||350°F||50-55 minutes|
|10-12 Standard Muffins||400°F||18-20 minutes|
|22-24 Mini Muffins||400°F||10-12 minutes|
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
QUICK BREAD MIX INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, food starch-modified, palm and soybean oil, salt, leavening (baking soda, sodium aluminum phosphate), arabic gum, tapioca starch, xanthan gum, natural flavor.
TOPPING INGREDIENTS: Sugar, palm and soybean oil, brown sugar, cinnamon, molasses powder, salt, silicon dioxide (anticaking agent), natural flavor.
CONTAINS: CONTAINS: Wheat.
May contain milk, eggs, soy and tree nuts.
Refer to the package for the most current ingredient information.