Cranberry Orange Quick Bread
A delightful combination of real cranberries and orange zest will brighten any brunch spread, plus it has no artificial flavors, colors or preservatives.
Where to BuySTART WITH:
2/3 Cup Water
1/3 Cup Vegetable Oil
2 Eggs
STEP 1
HEAT oven to 350°F. Lightly grease pan or muffin pan.
STEP 2
STIR together water, oil, eggs and quick bread mix until well blended. SPOON batter into pan or fill muffin cups 2/3 full.
STEP 3
BAKE as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding 1 tbsp all-purpose flour and an additional 2 tbsps water.
| Yield | Temperature | Bake Time |
| 8x4-inch Loaf Pan | 350°F | 50-55 minutes |
| 10-12 Standard Muffins | 400°F | 18-20 minutes |
| 22-24 Mini Muffins | 400°F | 10-12 minutes |
|
||||||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||||||
|
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
||||||||||||||||||||||||||||||||||||||||||||||||
INGREDIENTS:
INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dried cranberries (cranberries, sugar, sunflower oil), palm and soybean oil, food starch-modified, leavening (baking soda, sodium aluminum phosphate), salt, natural and artificial flavors, citric acid, guar gum, sodium stearoyl lactylate, xanthan gum.
CONTAINS: Wheat
May contain eggs, milk, soy and tree nuts.
Refer to the package for the most current ingredient information.
Add-Ins
Simple Add-ins
Make it your own with these easy ways to add to the box directions.
Cranberry Pecan Quick Bread
Customer Reviews
Products
More Mixes to Love
With a pantry full of Krusteaz, you'll never run out of making ideas.
