• Box of Krusteaz Sourdough No Knead Bread Mix.

Sourdough Bread

Perfectly crisp on the outside, soft on the inside. From sandwiches to avocado toast, our sourdough is a delicious and versatile addition to your kitchen.

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  • DELICIOUS ARTISAN SOURDOUGH: There’s nothing like a fresh, warm loaf of classic sourdough bread. Crispy on the outside, soft and chewy on the inside and that signature tangy sourdough flavor.
  • EASY TO MAKE: Just add water to the mix and yeast, and then bake! You can also make our sourdough in your bread machine.
  • MAKE IT YOUR OWN: Add wheat berries, sunflower seeds and flax seeds for a rustic harvest sourdough bread. Enjoy it as a tangy bruschetta by topping it with mozzarella, artichoke hearts and grilled chicken. Or add rosemary and sea salt and shape your loaf into a bread bowl.
  • INGREDIENTS WE’RE PROUD OF: Krusteaz Sourdough Flavored No Knead Bread Mix is made with real ingredients and no artificial flavors or colors.
START WITH:
water

1 1/4 cups Warm Water, 1 Packet Yeast

STEP 1

If using a bread machine, add the following ingredients according to your bread machine owner’s guide. Use the basic cycle. Bread cycles less than 2 hours will affect flavor, texture and volume and are not recommended.

TRADITIONAL BREAD DIRECTIONS

// Place 1 cup warm water, yeast (enclosed) and bread mix in large bowl. Stir until dough forms. Dough will be sticky.
// KNEAD dough on a lightly floured surface 5-10 minutes or until smooth and elastic. Place in lightly greased bowl turning dough to coat on all
// LET RISE, covered, in a warm place until double in size (about 1 hour). Punch dough down.
// PLACE in greased 8x4-inch loaf pan. Cover and let rise in a warm place until double in size (about 45 minutes). Bake in preheated 400°F oven for 25-30 minutes.

High Altitude: Add an additional 1 tablespoon water.

baking-pan
STEP 2

NO KNEAD ARTISAN BREAD DIRECTIONS

1 // PLACE warm water, yeast (enclosed) and bread mix in large bowl. Stir until dough forms. Dough will be wet and sticky. LET RISE, covered, in a warm place until double in size (about 2 hours).
2 // SPRINKLE 4 Tbsp flour on surface and along sides of dough to reduce sticking. Gently pull dough away from sides of bowl. Lift dough and place on greased baking sheet. Gently pat edges to shape.
3 // REST DOUGH, uncovered, for 40 minutes. After resting, dust top of loaf with flour. Using a serrated knife, make three 1/2 inch-deep cuts across the top of dough. (This will allow steam to escape during baking.)
4 // BAKE in preheated 450°F oven for 21-23 minutes or until crust is dark brown and firm to the touch.

baking-pan
STEP 3

1 HOUR NO KNEAD ARTISAN LOAF DIRECTIONS

1 // PLACE 1 cup warm water, 1 packet yeast (enclosed), bread mix, and 1 tsp salt (optional) in a large bowl. Stir until dough forms.
2 // PLACE dough on greased baking sheet and gently pat edges to shape.
3 // REST DOUGH uncovered for 30 minutes in a warm place. Dust top of loaf with flour. Make three ½ inch-deep cuts across top of dough using a serrated knife.
4 // BAKE in preheated 425°F oven for 30 minutes or until crust is golden brown and firm to the touch.

baking-pan
1 1/2 - 2 lb Capacity Machine 1 lb Capacity Machine
1 cup room temperature water (75°F - 85°F) 3/4 cup room temperature water (75°F - 85°F)
Full box bread mix 2 1/3 cups bread mix (3/4 box)
1 packet yeast (enclosed) 1 tsp yeast (enclosed)

High Altitude: Add an additional 1 tablespoon water.

Servings Per Container about 10
Serving Size 1/3 cup mix (40g) (amount for 1/10 loaf)
Calories150
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0g0%
Sodium160mg7%
Total Carbohydrate28g9%
Dietary Fiber<1g3%
Sugars3g
Incl. Added Sugars
Sugar Alcohol
Protein4g
Vitamin D0mcg0%
Iron8%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid), sugar, soybean oil, buttermilk. Less than 2% of: salt, fumaric acid, wheat gluten, soy lecithin, lactic acid, calcium lactate, enzymes, natural flavor (contains milk).

YEAST PACKET INGREDIENTS: Active yeast, ascorbic acid, sorbitan monostearate.

CONTAINS: Wheat, milk and soy.

May contain eggs and tree nuts.

Refer to the package for the most current ingredient information.

Add-Ins

Simple Add-ins

Make it your own with these easy ways to add to the box directions.

Artichoke Hearts

Broiled Chicken Artichoke Toast

Top slice of bread with mozzarella cheese, chopped artichoke hearts & grilled chicken. Place under broiler until hot.
Orange zest

Orange Almond Bread

Add 2 tbsp orange zest & 1/3 cup sliced almonds. Bake as directed.
Sunflower Seeds

Rustic Harvest Bread

Add 1/4 cup wheat berries, 1/4 cup raw, unsalted sunflower seeds & 1 tbsp flax seed. Bake as directed.

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