Gingerbread Cookie

Primary Prep, Ingredients & Nutritional Info

Start with: 1 egg, 1 stick (1/2 cup) butter or margarine, softened

Just three easy steps

// HEAT oven to 350°F. If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds.
// STIR egg, butter and cookie mix until dough forms, hand kneading if necessary. SCOOP dough and place 2 inches apart onto ungreased cookie sheet.
// BAKE as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Store cooled cookies in airtight container.

High Altitude (over 5,000 feet): Prepare dough as directed, adding 2 tablespoons all-purpose flour.

Yield	Dough Quantity	Bake Time
36, 2-inch cookies	2 teaspoons	7-9 minutes
18-22, 2 1/2-inch cookies	1 rounded tablespoon	9-11 minutes
12, 3-inch cookies	2 rounded tablespoons	11-13 minutes

Roll dough in raw sugar before baking for frosty shine and a sweet crunch.

Nutrition

Nutrition Facts

Serving Size: 3 tbsp mix (24g) (amount for 1 cookie)

Servings Per Container: about 21

Amount Per Serving		Mix	As Prepared*
Calories		90	140
Calories from Fat		10	50
			% Daily Value***
Total Fat	1g**	2%	9%
Saturated Fat	0g	0%	15%
Trans Fat	0g
Cholesterol	0mg	0%	7%
Sodium	120mg	5%	7%
Total Carbohydrate	20g	7%	7%
Dietary Fiber	0g	0%	0%
Sugars	10g
Protein	<1g
Vitamin A		0%	4%
Vitamin C		0%	0%
Calcium		2%	2%
Iron		6%	6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

	Calories	2000	2500
Total Fat	less than	65g	80g
Saturated Fat	less than	20g	25g
Cholesterol	less than	300mg	300mg
Sodium	less than	2400mg	2400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Calories per gram:

Fat: 9

Carbohydrate: 4

Protein: 4

INGREDIENTS:

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, molasses powder, soybean oil, maltodextrin, less than 2% of: baking soda, caramel color, dextrose, monocalcium phosphate, salt, sodium aluminum phosphate, aluminum sulfate, spices (including ginger).

CONTAINS: Wheat.

May contain milk, eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

Stir things up with our favorite mix-ins & recipes.

Cutout Gingerbread Cookies
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Prep 25 min Total Time 35 min Servings 24

Ingredients

1 egg
6 tablespoons butter, softened
1 package Krusteaz Gingerbread Cookie Mix
1. //Preheat oven to 350°F.
2. //Stir together egg, butter and Krusteaz Gingerbread Cookie Mix until dough forms, hand kneading if necessary. Dough may be sticky. For easier handling, cover and refrigerate the dough for 15 minutes.
3. //Transfer dough to a floured surface and roll to ¼-inch thickness. Cut to desired shapes with a floured 3-inch cookie cutter. Place 1 inch apart onto ungreased cookie sheet.
4. //Bake 7-9 minutes or until light golden brown around edges. Cool cookies 5 minutes before removing from cookie sheet. Decorate cookies, if desired.
Gingerbread Cake
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Prep 10 min Total Time 35 min Servings 12

Ingredients

1 package Krusteaz Gingerbread Cookie Mix
1 cup water
1/4 cup vegetable oil
2 eggs
1. //Preheat oven to 350°F. Lightly grease 13x9x2-inch pan.
2. //In medium bowl, blend together Krusteaz Gingerbread Cookie Mix, water, oil and eggs until moistened. Spoon batter into prepared pan.
3. //Bake 23-27 minutes or until toothpick inserted into center comes out clean.
Gingerbread Waffles with Cream Cheese Icing
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Prep 7 min Total Time 27 min Servings 8-10 waffles

Ingredients

1 package Krusteaz Gingerbread Cookie Mix
1/2 cup water
1/4 cup vegetable oil
2 large eggs
1 cup whipped cream cheese, or regular cream cheese at room temperature
2 tablespoons honey
1. //Preheat waffle iron.
2. //In a bowl, combine Krusteaz Gingerbread Cookie Mix, water, vegetable oil, and eggs and mix well. Allow batter to sit 5-10 minutes to thicken. Pour batter into greased waffle iron, filling according to manufacturer’s directions.
3. //Cook for 5-6 minutes until golden, or follow manufacturer’s directions. Remove to a cooling rack. Waffles will crisp as they cool.
4. //In a small bowl, combine the cream cheese and honey, and serve with the waffles.
Molasses Crinkle Cookies
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Prep 20 min Total Time 30 min Servings 24 cookies

Ingredients

1 package Krusteaz Gingerbread Cookie Mix
½ cup (1 stick) butter, softened
1 egg
1 tablespoon molasses
3 tablespoons sugar
1. //Preheat oven to 350°F.
2. //Place Krusteaz Gingerbread Cookie Mix, butter, egg and molasses in medium bowl. Stir until dough forms. Place sugar in small bowl, coat rounded tablespoon dough with sugar. Drop dough 2 inches apart onto ungreased cookie sheet.
3. //Bake 8-10 minutes or until light golden brown around edges.