• A box of Krusteaz Gingerbread Cookie Mix.

Gingerbread Cookie

A seasonal treat featuring the perfect blend of rich molasses, sweet cinnamon, and zesty ginger. Better run and catch some of these while you can.

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START WITH:
eggs

1 egg

butter

1 stick (1/2 cup) butter or margarine, softened

STEP 1

HEAT oven to 350°F. If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds.

heat-none
STEP 2

STIR egg, butter and cookie mix until dough forms, hand kneading if necessary. SCOOP dough and place 2 inches apart onto ungreased cookie sheet.

stir
STEP 3

BAKE as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Store cooled cookies in airtight container.

High Altitude (over 5,000 feet): Prepare dough as directed, adding 2 tablespoons all-purpose flour.

bake
Yield Dough Quantity Bake Time
36, 2-inch cookies 2 teaspoons 7-9 minutes
18-22, 2 1/2-inch cookies 1 rounded tablespoon 9-11 minutes
12, 3-inch cookies 2 rounded tablespoons 11-13 minutes

Roll dough in raw sugar before baking for frosty shine and a sweet crunch.

Servings Per Container about 21
Serving Size 3 tbsp mix (24g) (amount for 1 cookie)
Calories90
Total Fat1g2%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0g0%
Sodium120mg5%
Total Carbohydrate20g7%
Dietary Fiber0g0%
Sugars10g
Incl. Added Sugars
Sugar Alcohol
Protein<1g
Vitamin D0mcg0%
Calcium2%
Iron6%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, molasses powder, soybean oil, maltodextrin, less than 2% of: baking soda, caramel color, dextrose, monocalcium phosphate, salt, sodium aluminum phosphate, aluminum sulfate, spices (including ginger).

CONTAINS: Wheat.

May contain milk, eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

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