Heart Healthy Buttermilk Pancake
- GOOD-FOR-YOU GOODNESS: Heart-healthy meets melt-in-your-mouth in this delicious, easy-to-make mix.
- EASY TO MAKE: It only takes three simple steps: lightly stir the mix with water, pour onto a lightly greased griddle, and watch your heart-healthy pancakes fluff and brown to perfection.
- MAKE IT YOUR OWN: You can easily customize your mix by adding berries and fruit, nut butters, varieties of crushed nuts, chocolate chips, or even sprinkles or chocolate syrup.
- INGREDIENTS WE’RE PROUD OF: Our heart-healthy mix is a good source of fiber and is made with no artificial flavors, no artificial colors, and no artificial preservatives.
3/4 Cup Water
HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.
MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. POUR slightly less than 1/4 cup batter per pancake onto griddle.
COOK 1 1/4 - 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.
|6-7||1 Cup||3/4 Cup|
|12-14||2 Cups||1 1/2 Cups|
|18-21||3 Cups||2 1/4 Cups|
Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix.
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
Make it your own with these easy ways to add to the box directions.
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