Toasted Pecan Cranberry Pancakes
Start your day with a delightful twist on classic pancakes with our Toasted Pecan Cranberry Pancakes recipe! These fluffy pancakes are studded with chopped pecans and cranberry sauce adding a delightful nutty and tart flavor to your breakfast. Drizzle them with maple syrup and you’ll have a mouthwatering stack of pancakes that will make your mornings extra special.
Preheat griddle to 375°F (medium heat). Lightly grease.
In medium bowl, whisk together Krusteaz Heart Healthy Buttermilk Pancake Mix, water, pecans and cranberry sauce until blended. (Batter will be lumpy.) Pour slightly less than 1/4 cup batter per pancake onto prepared griddle.
Cook 1 1/4 - 1 1/2 minutes on each side, turning only once.