Toasted Pecan Cranberry Pancakes

A stack of Toasted Pecan Cranberry Pancakes topped with dried cranberries, chopped pecans and syrup.

Start your day with a delightful twist on classic pancakes with our Toasted Pecan Cranberry Pancakes recipe! These fluffy pancakes are studded with chopped pecans and cranberry sauce adding a delightful nutty and tart flavor to your breakfast. Drizzle them with maple syrup and you’ll have a mouthwatering stack of pancakes that will make your mornings extra special.

10 min
20 min
12-14 pancakes
2 Cups Krusteaz Heart Healthy Buttermilk Pancake Mix
1 1/2 Cups Water
1/4 Cup Chopped Pecans
1/2 Cup Whole Cranberry Sauce

Preheat griddle to 375°F (medium heat). Lightly grease.


In medium bowl, whisk together Krusteaz Heart Healthy Buttermilk Pancake Mix, water, pecans and cranberry sauce until blended. (Batter will be lumpy.) Pour slightly less than 1/4 cup batter per pancake onto prepared griddle.


Cook 1 1/4 - 1 1/2 minutes on each side, turning only once.


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