RECIPES › Toasted Pecan Cranberry Pancakes

Toasted Pecan Cranberry Pancakes

Name: Toasted Pecan Cranberry Pancakes
Prep time: 10 min
Cook time: 20 min
Yield: 12-14 pancakes

A stack of Toasted Pecan Cranberry Pancakes topped with dried cranberries, chopped pecans and syrup.

PREP

10 min

TOTAL TIME

20 min

SERVINGS

12-14 pancakes

2 Cups Krusteaz Heart Healthy Buttermilk Pancake Mix

1 1/2 Cups Water

1/4 Cup Chopped Pecans

1/2 Cup Whole Cranberry Sauce

STEP 1

Preheat griddle to 375°F (medium heat). Lightly grease.

STEP 2

In medium bowl, whisk together Krusteaz Heart Healthy Buttermilk Pancake Mix, water, pecans and cranberry sauce until blended. (Batter will be lumpy.) Pour slightly less than 1/4 cup batter per pancake onto prepared griddle.

STEP 3

Cook 1 1/4 - 1 1/2 minutes on each side, turning only once.

Product Used

Heart Healthy Buttermilk Pancake

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