Cinnamon Swirl Quick Bread

There's nothing like the smell of cinnamon sugar wafting through the kitchen. Our Quick Bread mix makes it easy and best of all, it's made with no artificial flavors, colors or preservatives.

Primary Prep, Ingredients & Nutritional Info

To Prepare:

  1. // HEAT oven to 350°F. Lightly grease loaf pan or line muffin pan with paper baking cups.
  2. // STIR together water, oil, eggs and quick bread mix until well blended.
  3. // SPOON half of batter into loaf pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. SPOON remaining batter over topping layer. Sprinkle remaining topping evenly over batter. If making muffins, fill muffin cups 2/3 full.
  4. // BAKE as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container.

High Altitude: Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

8x4-inch Loaf Pan350°F50-55 minutes
10-12 Standard Muffins400°F18-20 minutes
22-24 Mini Muffins400°F10-12 minutes

Nutrition Facts

Serving Size: 1/15 package (37g)

Servings Per Container: 15

Amount Per Serving
% Daily Value*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat0g0%
Total Carbohydrate32g12%
Dietary Fiber0g0%
Total Sugars16g
Includes 16g Added Sugars16g32%
Vitamin D0mcg0%


QUICK BREAD MIX INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, food starch-modified, palm and soybean oil, salt, leavening (baking soda, sodium aluminum phosphate), arabic gum, tapioca starch, xanthan gum, natural flavor.
TOPPING INGREDIENTS: Sugar, palm and soybean oil, brown sugar, cinnamon, molasses powder, salt, silicon dioxide (anticaking agent), natural flavor.


May contain milk, eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

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