• A Box of Krusteaz Sweet Corn Muffin & Cornbread Mix.

Sweet Corn Muffin

Nothing compliments a delicious meal more than something sweet on the side. Krusteaz Sweet Corn Cornbread is the moist, sweet side dish that takes every meal up a notch.

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  • SWEET AND SATISFYING: Nothing compliments a delicious meal more than something sweet on the side. Krusteaz Sweet Corn Cornbread is the moist, sweet side dish that takes every meal up a notch.
  • EASY TO MAKE: Add milk, vegetable oil or melted butter, and egg to your and stir until blended.. Pour your mix into a pan, muffin tray, or iron skillet, then bake until our cornbread is golden brown.
  • MAKE IT YOUR OWN: Get adventurous with your cornbread mix by adding jalapenos for a kick or blueberries for more sweetness. Or push this mix even further by making delicious treats like cornbread glazed donuts or a classic stuffing.
  • INGREDIENTS WE’RE PROUD OF: This moist and sweet mix contains no artificial flavors and no artificial colors.
START WITH:
milk

2/3 Cup Milk

oil

1/4 cup vegetable oil (or melted butter)

eggs

1 Egg

STEP 1

HEAT oven according to bake chart below. Line muffin pan with paper baking cups or lightly grease.

heat-none
STEP 2

STIR together milk, oil, egg and corn muffin mix until well blended. SPOON batter into muffin cups, filling 2/3 full. For square pan, spread batter evenly into lightly greased 8x8-inch pan.

stir
STEP 3

BAKE as directed below or until light golden brown. Cool 5 minutes; gently loosen and remove from pan. For square pan, cool 5 minutes before cutting and serving. Cool completely and store in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons milk. Check muffins/cornbread at shortest bake time. Muffins/cornbread are done when wooden toothpick inserted into center comes out clean and top is light golden brown.

bake
Yield Temperature Bake Time
12 Standard Muffins 400°F 15-17 minutes
5-6 Jumbo Muffins 400°F 23-25 minutes
8x8-inch pan 375°F 25-28 minutes
Servings Per Container About 6
Serving Size 2 muffins (76g dry mix)
Calories290
Total Fat3.5g4%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol0mg0%
Sodium440mg19%
Total Carbohydrate62g23%
Dietary Fiber1g4%
Total Sugars28g
Added Sugar28g56%
Protein3g
Vitamin D0mcg0%
Calcium0mg0%
Iron1.4mg8%
Potassium50mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, degermed yellow cornmeal, palm and soybean oil, leavening (baking soda, sodium aluminum phosphate), salt, food starch-modified, xanthan gum.

CONTAINS: Wheat.

May contain egg, milk, soy and tree nuts.

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