• A box of Krusteaz Southern Cornbread and Muffin Mix.

Southern Cornbread & Muffin

Get back to those southern roots with this savory cornbread. Cast iron skillet not required, but strongly encouraged.

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  • RICH AND SAVORY: Krusteaz dials up the Southern deliciousness with a cornbread that’s richer and more savory than traditional cornbread, with a touch of creamy buttermilk. It’s perfect with a dollop of whipped butter and as a side dish to spicy chili.
  • EASY TO MAKE: Add milk, butter and eggs to the mix, and whisk until blended. Then spoon the batter in a lightly greased baking pan, muffin pan or even a cast iron skillet.
  • MAKE IT YOUR OWN: Use Krusteaz Southern Cornbread and Muffin Mix to make a batch of muffins or a delicious 9-inch skillet cornbread.Try something new—like savory cornbread muffins with cheddar and scallion or caramelized apple skillet cornbread.
  • INGREDIENTS WE’RE PROUD OF: With the right blend of wheat flour and real cornmeal, this savory cornbread is made with a touch of creamy buttermilk and no artificial flavors or colors.

1 Cup Milk (or Buttermilk)


1/3 Cup Melted Butter


2 Eggs


HEAT oven to 375°F. Lightly grease baking pan(s), cast iron skillet, or muffin pan.


WHISK together milk, butter and eggs. Add full box cornbread mix and stir until blended. SPOON batter into pan or fill muffin cups 2/3 full.


BAKE as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.

Yield Temperature Bake Time
8x8x2 or 9x9x2-inch pan (Metal or Glass) 375°F 24-29 minutes
9-inch Cast Iron Skillet 375°F 20-22 minutes
12 Standard Muffins 375°F 16-18 minutes

Toasted, cubed cornbread makes delicious croutons.

Servings Per Container about 12
Serving Size 1/12 Package (27g) (amount for 2 1/2 x 2 piece)
Total Fat.5g1%
Saturated Fat0g0%
Trans Fat0g
Total Carbohydrate21g7%
Dietary Fiber<1g2%
Total Sugars4g
Vitamin D0mcg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

Enriched unbleached flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), degermed yellow cornmeal, sugar, salt, leavening (baking soda, sodium acid pyrophosphate), buttermilk, soybean oil, natural flavors (contains milk), annatto (color), turmeric (color).

CONTAINS: Wheat, milk .

May contain eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.


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