Honey Cornbread & Muffin
Who doesn't love cornbread? This version combines fresh corn, honey, and rich butter in a mouthwatering twist on traditional recipes. Take it to the next potluck and wait for the applause.
Free shipping on orders over $39. View details.
- RICH AND SWEET: Corn and sweet honey come together in our moist, rich cornbread. Enjoy it on its own, or as a delicious side to your favorite soup or chili.
- EASY TO MAKE: Simply add milk, egg and oil and stir until blended, then spoon batter into a baking pan, cast iron skillet, or muffin cups and bake until golden brown.
- MAKE IT YOUR OWN: Use this Krusteaz Honey Cornbread and Muffin Mix to make a batch of 24-28 mini muffins, 12 standard muffins, or cast iron skillet bread. Add a little savory with goat cheese and caramelized onions.
- INGREDIENTS WE’RE PROUD OF: This mix is a mouthwatering twist on traditional cornbread and contains no artificial flavors, no artificial colors, and no artificial preservatives.
START WITH:
2/3 Cup Milk
1/3 Cup Vegetable Oil
1 egg
STEP 1
IF USING PAN OR MUFFIN PAN
1 // HEAT oven to 375°F. Lightly grease pan or line muffin pan with paper baking cups.
2 // STIR together milk, oil, egg and full box cornbread mix until blended. SPOON batter into pan.
3 // BAKE as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding 1 tbsp all-purpose flour and an additional 2 tbsps milk.
STEP 2
IF USING SKILLET
1 // PREHEAT oven to 400°F. Grease sides and bottom of an 8-inch cast iron skillet (or any ovenproof skillet). Place the skillet in the oven for about 5 minutes. (Note: Skillet will be HOT.)
2 // PREPARE batter as directed. POUR batter into preheated skillet.
3 // BAKE at 400°F 20-25 minutes or until toothpick inserted into center comes out clean. Cool cornbread by removing from skillet and placing on a rack. This will also prevent the surface from becoming soggy.
START WITH:
1/2 Cup
1/3 Cup Vegetable Oil
1 egg
STEP 1
HEAT oven to 375°F. Lightly grease pan or line muffin pan with paper baking cups.
STEP 2
STIR together milk, oil, egg and full box cornbread mix until blended. Fill muffin pan 2/3 full.
STEP 3
BAKE as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding 1 tbsp all-purpose flour and an additional 2 tbsps milk.
| Yield | Temperature | Bake Time |
| 8x8x2 or 9x9x2-inch pan | 400°F | 27-29 minutes |
| 24-28 Mini Muffins | 400°F | 11-13 minutes |
| 12 Standard Muffins | 400°F | 14-16 minutes |
| 8-inch cast iron skillet (or any ovenproof skillet) | 400°F | 20-25 minutes |
For a fun texture, add 1/2 cup corn to the batter before baking.
|
||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||
|
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
||||||||||||||||||||||||||||||||||||||||||
INGREDIENTS:
Enriched unbleached flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, degermed yellow cornmeal, salt, leavening (baking soda, sodium acid pyrophosphate), soybean oil, honey powder, natural flavor.
CONTAINS: Wheat.
May contain milk, eggs, soy and tree nuts.
Refer to the package for the most current ingredient information.
Add-Ins
Simple Add-ins
Make it your own with these easy ways to add to the box directions.
Cheesy & Onion Cornbread
Parmesan Herb Cornbread
Salsa Cornbread
Santa Fe Style Cornbread
Recipes
Yes, You Are
a Maker!
Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.
Products
More Mixes to Love
With a pantry full of Krusteaz, you'll never run out of making ideas.
Customer Reviews