Honey Cornbread & Muffin
Who doesn't love cornbread? This version combines corn, honey, and vegetable oil or butter in a mouthwatering twist on traditional recipes. Take it to the next potluck and wait for the applause.
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- DELICIOUS TASTE: Corn and honey come together in our moist, rich cornbread. Enjoy it on its own, or as a delicious side to your favorite soup or chili.
- EASY TO MAKE: Simply add milk, egg and oil and stir until blended, then spoon batter into an 8×8 or 9×9-inch pan, or muffin cups and bake until golden brown.
- MAKE IT YOUR OWN: Use this Krusteaz Honey Cornbread and Muffin Mix to make a batch of 24-28 mini muffins, 12 standard muffins, or cast iron skillet bread. Add a little savory with goat cheese and caramelized onions.
- INGREDIENTS WE’RE PROUD OF: This mix combines corn and honey in a mouthwatering twist on traditional cornbread—with no artificial flavors or colors.
START WITH:
2/3 Cup Milk
1/3 Cup Vegetable Oil or Melted Butter
1 egg
STEP 1
SQUARE PAN PREP
STEP 2
HEAT oven to 375°F. Lightly grease pan.
STEP 3
STIR together milk, oil, egg and full pouch cornbread mix until blended
STEP 4
BAKE as directed below or until light golden brown. Cool completely and store in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding 1/4 Cup all-purpose flour and an additional 2 Tbsp milk.
START WITH:
1/2 Cup
1/3 Cup Vegetable Oil or Melted Butter
1 egg
STEP 1
MUFFIN PREP
STEP 2
HEAT oven to 375°F. Lightly grease or line muffin pan with paper baking cups.
STEP 3
STIR together milk, oil, egg and full box cornbread mix until blended. Fill muffin pan 2/3 full.
STEP 4
BAKE as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding 1/4 Cup all-purpose flour and an additional 2 Tbsp milk.
| Yield | Temperature | Bake Time |
| 8x8x2 or 9x9x2-inch pan | 375°F | 27-29 minutes |
| 12 Standard Muffins | 375°F | 14-16 minutes |
| 24-28 Mini Muffins | 375°F | 11-13 minutes |
For a fun texture, add 1/2 cup corn to the batter before baking.
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
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INGREDIENTS: Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, degermed yellow cornmeal, salt, leavening (baking soda, sodium acid pyrophosphate), soybean oil, honey, natural flavors.
CONTAINS: Wheat.
May contain Milk, Egg, Soy and Tree Nuts.
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