Gluten Free Chocolate Chip Cookie

Sometimes you just need a chocolate chip cookie. Right now is probably one of those times.

Where to Buy ›

Primary Prep, Ingredients & Nutritional Info

It's Cookie Time!

// HEAT oven to 350˚F. If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds.
// STIR mix, egg, butter and water together in large bowl until dough forms, hand kneading if necessary. SCOOP dough and place 2 inches apart onto ungreased baking sheet. For bars, press dough evenly into lightly greased 8x8-inch pan.
// BAKE as directed below or until light golden brown around edges. Cool cookies 5 minutes before removing from baking sheet. For bars, cool thoroughly before cutting. Store cooled cookies in airtight container.

High Altitude (over 5,000 feet): Prepare as directing, adding 1 tablespoon Krusteaz Gluten Free All Purpose Flour.


Yield	Dough Quantity	Bake TIme
18-22, 2 1/2-inch Cookies	1 1/2 rounded Tbsp	14-16 minutes
10-14, 3 1/2-inch Cookies	2 1/2 rounded Tbsp	19-21 minutes
Cookie Bars	8x8-inch pan	27-30 minutes

Tip: Real butter works best. If using margarine, use one that contains more than 65% oil.

Nutrition Facts

Serving Size: 3 Tablespoons mix (28g)

Servings Per Container: About 18


Amount per serving
Calories	110
		% Daily Value*
Total Fat	1.5g	2%
Saturated Fat	0.5g	3%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	170mg	7%
Total Carbohydrate	23g	8%
Dietary Fiber	<1g	3%
Total Sugars	14g
Includes 14g Added Sugars		28%
Protein	<1g
Vitamin D	0mcg	0%
Calcium	20mg	0%
Iron	0.5mg	2%
Potassium	40mg	0%

INGREDIENTS:

Sugar, whole grain sorghum flour, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), rice flour, brown sugar, food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, salt, xanthan gum, natural flavor.

CONTAINS: Soy

May contain milk.

Refer to the package for the most current ingredient information.