Gluten Free Chocolate Chip Cookie
Sometimes you just need a chocolate chip cookie. Right now is probably one of those times.
It's Cookie Time!
- // HEAT oven to 350˚F. If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds.
- // STIR mix, egg, butter and water together in large bowl until dough forms, hand kneading if necessary. SCOOP dough and place 2 inches apart onto ungreased baking sheet. For bars, press dough evenly into lightly greased 8x8-inch pan.
- // BAKE as directed below or until light golden brown around edges. Cool cookies 5 minutes before removing from baking sheet. For bars, cool thoroughly before cutting. Store cooled cookies in airtight container.
High Altitude (over 5,000 feet): Prepare as directing, adding 1 tablespoon Krusteaz Gluten Free All Purpose Flour.
|Yield||Dough Quantity||Bake TIme|
|18-22, 2 1/2-inch Cookies||1 1/2 rounded Tbsp||14-16 minutes|
|10-14, 3 1/2-inch Cookies||2 1/2 rounded Tbsp||19-21 minutes|
|Cookie Bars||8x8-inch pan||27-30 minutes|
Tip: Real butter works best. If using margarine, use one that contains more than 65% oil.
Serving Size: 3 Tablespoons mix (28g)
Servings Per Container: About 18
|Amount per serving|
|% Daily Value*|
|Includes 14g Added Sugars||28%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:
|Calories per gram:|
Sugar, whole grain sorghum flour, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), rice flour, brown sugar, food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, salt, xanthan gum, natural flavor.
May contain milk.
Refer to the package for the most current ingredient information.
LET'S GET BAKIN'
Because making it is half the fun, right?
Stir things up with our favorite mix-ins & recipes.
IN THE MIX
More ways to mix it up in the kitchen.
So many boxes, so little time
Get adventurous with some of our other delicious mixes.