Gluten Free Chocolate Chip Cookie

Sometimes you just need a chocolate chip cookie. Right now is probably one of those times.

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Primary Prep, Ingredients & Nutritional Info

It's Cookie Time!

  1. // HEAT oven to 350˚F. If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds.
  2. // STIR mix, egg, butter and water together in large bowl until dough forms, hand kneading if necessary. SCOOP dough and place 2 inches apart onto ungreased baking sheet. For bars, press dough evenly into lightly greased 8x8-inch pan.
  3. // BAKE as directed below or until light golden brown around edges. Cool cookies 5 minutes before removing from baking sheet. For bars, cool thoroughly before cutting. Store cooled cookies in airtight container.

High Altitude (over 5,000 feet): Prepare as directing, adding 1 tablespoon Krusteaz Gluten Free All Purpose Flour.

YieldDough QuantityBake TIme
18-22, 2 1/2-inch Cookies 1 1/2 rounded Tbsp14-16 minutes
10-14, 3 1/2-inch Cookies 2 1/2 rounded Tbsp 19-21 minutes
Cookie Bars 8x8-inch pan27-30 minutes

Tip: Real butter works best. If using margarine, use one that contains more than 65% oil.

Nutrition Facts

Serving Size: 3 Tablespoons mix (28g)

Servings Per Container: About 18

Amount per serving
% Daily Value*
Total Fat1.5g2%
Saturated Fat0.5g3%
Trans Fat0g
Total Carbohydrate23g8%
Dietary Fiber<1g3%
Total Sugars14g
Includes 14g Added Sugars28%
Vitamin D0mcg0%
Iron 0.5mg2%


Sugar, whole grain sorghum flour, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), rice flour, brown sugar, food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, salt, xanthan gum, natural flavor.


May contain milk.

Refer to the package for the most current ingredient information.


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