Gluten Free Cinnamon Crumb Cake

Few things go better with your morning cup of joe than a warm piece of this light cinnamon crumb cake.

Where to Buy
START WITH:
water

1/4 cup Water

oil

1/3 cup Vegetable Oil

eggs

4 eggs

STEP 1

Heat oven according to pan size in chart. Lightly grease pan or line with paper liners (muffin pan).

heat-none
STEP 2

Stir together water eggs, oil, and cake mix until blended. (Batter will be slightly lumpy). Spoon half of batter into 8x8-inch pan or muffin pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter.

stir
STEP 3

Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.

scoop
STEP 4

Bake using chart below or until toothpick inserted in center comes out clean. For glass 8x8 inch pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12-16 servings.

High altitude (over 5,000 feet): For 8x8-inch pan only, prepare as directed, adding 1/4 cup corn starch and 2 additional tablespoons of water. No adjustments needed for muffins.

bake
START WITH:
water

3 tbsp. water

oil

3 tbsp vegetable oil

eggs

5 eggs

Yield Temperature Baking Time
8x8-Inch Pan 350°F 41-43 min
Standard Muffin Pan 400°F 14-16 min
Serving Size 1/16
Servings Per Container 16
Calories
NameAmount% Daily Value
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g0%
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol0g0%
Sodium0mg0%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Incl. Added Sugars
Sugar Alcohol
Protein0g0%
NameAmount% Daily Value
Vitamin A0mg0%
Vitamin C0mg0%
Vitamin D0mcg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Sugar, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Food Starch-Modified Soybean Oil, Les than 2% of: Arabic Gum, Guar Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural Flavor, Salt, Tapioca Starch, Xantham Gum.

Cinnamon Topping Ingredients: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Less than 2% of: Natural Flavor, Salt, Silicon Dioxide.

CONTAINS: May contain: Milk, Soy and Eggs

Refer to the package for the most current ingredient information.

Add-Ins

Simple Add-ins

Make it your own with these easy ways to add to the box directions.

Bowl of applesauce

Apple Spice Waffles

Decrease water to 1 cup & add 1 cup applesauce, 3/4 tsp cinnamon & 1/4 tsp nutmeg to batter for 3 cups mix used.
sliced peaches

Cinnamon Peach Coffee Cake

Replace 8x8 pan with a 13x9 pan. Arrange 1 cup fresh/frozen peach slices evenly on batter in pan. Bake at 350°F for 30-35 min.
Cinnamon sticks

Spiced Autumn Muffins

Sprinkle batter with brown sugar, cinnamon & rolled oats before baking. Bake as directed.
Chopped Walnuts

Walnut Cinnamon Crumb Cake

Add 1 cup chopped walnuts to cake batter. Bake as directed.

Recipes

Yes, You Are
a Maker!

pancakes

Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.

Customer Reviews

Products

More Mixes to Love

With a pantry full of Krusteaz, you'll never run out of making ideas.