Gluten Free Cinnamon Crumb Cake
Few things go better with your morning cup of joe than a warm piece of this light cinnamon crumb cake.
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- MOIST AND DELICIOUS: This crumb cake has all the flavor with none of the gluten. Moist, delicious cake with a cinnamon swirl and a rich, buttery topping makes for brunch perfection.
- EASY TO MAKE: With just a cup of water, vegetable oil, and eggs, you’ll be enjoying crumbly cinnamon deliciousness before you know it.
- MAKE IT YOUR OWN: Take your crumb cake to the next level by adding ingredients like peaches, crumbled walnuts, brown sugar or rolled oats.
- INGREDIENTS WE’RE PROUD OF: All our gluten free mixes are certified by the Gluten-Free Certification Organization.
START WITH:
1/4 cup Water
1/3 cup Vegetable Oil
4 eggs
STEP 1
Heat oven according to pan size in chart. Lightly grease pan or line with paper liners (muffin pan).
STEP 2
Stir together water eggs, oil, and cake mix until blended. (Batter will be slightly lumpy). Spoon half of batter into 8x8-inch pan or muffin pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter.
STEP 3
Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.
STEP 4
Bake using chart below or until toothpick inserted in center comes out clean. For glass 8x8 inch pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12-16 servings.
High altitude (over 5,000 feet): For 8x8-inch pan only, prepare as directed, adding 1/4 cup corn starch and 2 additional tablespoons of water. No adjustments needed for muffins.
START WITH:
3 tbsp. water
3 tbsp vegetable oil
5 eggs
| Yield | Temperature | Baking Time |
| 8x8-Inch Pan | 350°F | 41-43 min |
| Standard Muffin Pan | 400°F | 14-16 min |
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
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INGREDIENTS:
Sugar, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Food Starch-Modified Soybean Oil, Les than 2% of: Arabic Gum, Guar Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural Flavor, Salt, Tapioca Starch, Xantham Gum.
Cinnamon Topping Ingredients: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Less than 2% of: Natural Flavor, Salt, Silicon Dioxide.
CONTAINS: May contain: Milk, Soy and Eggs
Refer to the package for the most current ingredient information.
Add-Ins
Simple Add-ins
Make it your own with these easy ways to add to the box directions.
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Cinnamon Peach Coffee Cake
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Walnut Cinnamon Crumb Cake
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