Gluten Free Cinnamon Crumb Cake
Few things go better with your morning cup of joe than a warm piece of this light cinnamon crumb cake.
Free shipping on orders over $39. View details.
- MOIST AND DELICIOUS: This crumb cake has all the flavor with none of the gluten. Moist, delicious cake with a cinnamon swirl and a rich, buttery topping makes for brunch perfection.
- EASY TO MAKE: With just a cup of water, vegetable oil, and eggs, you’ll be enjoying crumbly cinnamon deliciousness before you know it.
- MAKE IT YOUR OWN: Take your crumb cake to the next level by adding ingredients like peaches, crumbled walnuts, brown sugar or rolled oats.
- INGREDIENTS WE’RE PROUD OF: All our gluten free mixes are certified by the Gluten-Free Certification Organization.
START WITH:

1/4 cup Water

1/3 cup Vegetable Oil

4 eggs
STEP 1
Heat oven according to pan size in chart. Lightly grease pan or line with paper liners (muffin pan).

STEP 2
Stir together water eggs, oil, and cake mix until blended. (Batter will be slightly lumpy). Spoon half of batter into 8x8-inch pan or muffin pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter.

STEP 3
Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.

STEP 4
Bake using chart below or until toothpick inserted in center comes out clean. For glass 8x8 inch pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12-16 servings.
High altitude (over 5,000 feet): For 8x8-inch pan only, prepare as directed, adding 1/4 cup corn starch and 2 additional tablespoons of water. No adjustments needed for muffins.

START WITH:

3 tbsp. water

3 tbsp vegetable oil

5 eggs
Yield | Temperature | Baking Time |
8x8-Inch Pan | 350°F | 41-43 min |
Standard Muffin Pan | 400°F | 14-16 min |
|
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
INGREDIENTS:
Sugar, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Food Starch-Modified Soybean Oil, Les than 2% of: Arabic Gum, Guar Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural Flavor, Salt, Tapioca Starch, Xantham Gum.
Cinnamon Topping Ingredients: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Less than 2% of: Natural Flavor, Salt, Silicon Dioxide.
CONTAINS: May contain: Milk, Soy and Eggs
Refer to the package for the most current ingredient information.
Add-Ins
Simple Add-ins
Make it your own with these easy ways to add to the box directions.

Apple Spice Waffles

Cinnamon Peach Coffee Cake

Spiced Autumn Muffins

Walnut Cinnamon Crumb Cake
Recipes
Yes, You Are
a Maker!

Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.
Products
More Mixes to Love
With a pantry full of Krusteaz, you'll never run out of making ideas.
Customer Reviews