• Box of Krusteaz Gluten Free Wild Blueberry Muffin Mix

Gluten Free Blueberry Muffin

This moist, melt-in-your-mouth muffin features REAL wild blueberries. The only thing it's missing is the gluten.

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  • MOIST AND DELICIOUS: There’s nothing like biting into a warm, delicious gluten free blueberry muffin. This mix takes the blueberry muffins to a whole new level of fluffy deliciousness.
  • EASY TO MAKE: Simply add eggs, milk, and butter into the mix. Oh and don’t forget the included wild blueberries.
  • MAKE IT YOUR OWN: Use this mix for all kinds of creations. Add coconut and almonds for a crunchy twist. Try a cobbler or even blueberry frosted cookies.
  • INGREDIENTS WE’RE PROUD OF: All our gluten free mixes are certified by the Gluten-Free Certification Organization.
START WITH:
water

1/4 cup water

oil

1/3 cup vegetable oil

eggs

3 eggs

STEP 1

HEAT oven to 400°F. Lightly grease pan or line muffin pan with paper baking cups. Drain and rinse blueberries in cold water; set aside.

heat-none
STEP 2

STIR together water, oil, eggs and muffin mix until moistened. Gently fold drained blueberries into batter. Fill muffin cups 2/3 full.

stir
STEP 3

BAKE as directed or until light golden brown around edges. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon water.

bake
Yield Temperature Bake Time
12 Standard Muffins 400°F 11-13 minutes
24 Mini Muffins 400°F 14-16 minutes
Servings Per Container about 12
Serving Size 1/4 cup mix (33g) and 1 tsp blueberries (4g) (amount for one muffin)
Calories130
Total Fat1.5g2%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol0mg0%
Sodium260mg11%
Total Carbohydrate28g9%
Dietary Fiber2g8%
Total Sugars15g
Protein1g
Vitamin D0mcg0%
Calcium2%
Iron2%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: Sugar, whole grain sorghum flour, whole millet flour, food starch-modified, soybean oil, arabic gum. Less than 2% of:  baking soda, sodium aluminum phosphate, monocalcium phosphate, salt, tapioca starch, natural flavors (contains milk derivatives), guar gum, xanthan gum.

BLUEBERRIES: Blueberries, water.

CONTAINS: Milk.

May contain eggs and soy.

Refer to the package for the most current ingredient information.

Recipes

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Woman and child having fun in the kitchen baking muffins.

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