
Gluten Free Blueberry Muffin
This moist, melt-in-your-mouth muffin features REAL wild blueberries. The only thing it's missing is the gluten.
Where to BuySTART WITH:

1/4 cup water

1/3 cup vegetable oil

3 eggs
STEP 1
HEAT oven to 400°F. Lightly grease pan or line muffin pan with paper baking cups. Drain and rinse blueberries in cold water; set aside.

STEP 2
STIR together water, oil, eggs and muffin mix until moistened. Gently fold drained blueberries into batter. Fill muffin cups 2/3 full.

STEP 3
BAKE as directed or until light golden brown around edges. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon water.

Yield | Temperature | Bake Time |
12 Standard Muffins | 400°F | 11-13 minutes |
24 Mini Muffins | 400°F | 14-16 minutes |
|
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
INGREDIENTS: Sugar, whole grain sorghum flour, whole millet flour, food starch-modified, soybean oil, arabic gum. Less than 2% of: baking soda, sodium aluminum phosphate, monocalcium phosphate, salt, tapioca starch, natural flavors (contains milk derivatives), guar gum, xanthan gum.
BLUEBERRIES: Blueberries, water.
CONTAINS: Milk.
May contain eggs and soy.
Refer to the package for the most current ingredient information.
Recipes
Yes, You Are
a Maker!

Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.
Customer Reviews
Products
More Mixes to Love
With a pantry full of Krusteaz, you'll never run out of making ideas.