Gluten Free All Purpose Flour
Our special gluten free blend of whole grain and brown rice flours make it easier than ever for all your culinary creations.
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
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Whole grain sorghum flour, brown rice flour (rice flour, stabilized rice bran with germ), whole grain millet flour, rice flour. Contains 2% or less of the following: food starch-modified, whole grain quinoa flour, xanthan gum.
CONTAINS: May contain milk, soy and eggs.
Refer to the package for the most current ingredient information.
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