
Never Settle
How can you improve on bread that’s been around for 400 years? Lucky for you, we found a way.

Honey Cornbread & Muffin
Who doesn’t love cornbread? This version combines fresh corn, honey, and rich butter in a mouthwatering twist on traditional recipes. Take it to the next potluck and wait for the applause.

Start with: 2/3 Cup Milk, 1/3 Cup Vegetable Oil (or melted butter), 1 Egg.
For Muffins: 1/2 Cup Milk, 1/3 Cup Vegetable Oil (or melted butter, 1 egg.
- // HEAT oven to 375°F. Lightly grease pan or line muffin pan with paper baking cups.
- // STIR together milk, oil, egg and full box cornbread mix until blended. SPOON batter into pan or fill muffin pan 2/3 full.
- // BAKE as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding 1 tbsp all-purpose flour and an additional 2 tbsps milk.
- // SKILLET PREP
- // Preheat oven to 400°F. Grease sides and bottom of an 8-inch cast iron skillet (or any ovenproof skillet). Place the skillet in the oven for about 5 minutes. (Note: Skillet will be HOT.)
- // Prepare batter as directed. Pour batter into preheated skillet. Bake at 400°F 20-25 minutes or until toothpick inserted into center comes out clean. Cool cornbread by removing from skillet and placing on a rack. This will also prevent the surface from becoming soggy.
Yield | Temperature | Bake Time |
---|---|---|
8x8x2 or 9x9x2-inch pan | 400°F | 27-29 minutes |
24-28 Mini Muffins | 400°F | 11-13 minutes |
12 Standard Muffins | 400°F | 14-16 minutes |
8-inch cast iron skillet (or any ovenproof skillet) | 400°F | 20-25 minutes |
For a fun texture, add ½ cup corn to the batter before baking.
Nutrition Facts
Serving Size: 1/12 package (35g) (amount for 21/2 x 2 piece)
Servings Per Container: about 12
Amount Per Serving | Mix | As Prepared* | |
---|---|---|---|
Calories | 130 | 190 | |
Calories from Fat | 5 | 60 | |
% Daily Value*** | |||
Total fat | .5g** | 1% | 11% |
Saturated Fat | 0g | 0% | 8% |
Trans Fat | 0g | ||
Cholesterol | 0mg | 0% | 5% |
Sodium | 340mg | 14% | 15% |
Total Carbohydrate | 29g | 10% | 10% |
Dietary Fiber | <1g | 2% | 2% |
Sugars | 13g | ||
Protein | 1g | ||
Vitamin A | 0% | 0% | |
Vitamin C | 0% | 0% | |
Calcium | 0% | 2% | |
Iron | 4% | 4% |
INGREDIENTS:
Enriched unbleached flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, degermed yellow cornmeal, salt, leavening (baking soda, sodium acid pyrophosphate), soybean oil, honey powder, natural flavor.
CONTAINS: Wheat.
May contain milk, eggs, soy and tree nuts.
Refer to the package for the most current ingredient information.
LET'S GET BAKIN'
Because making it is half the fun, right?
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