Cornbread & Sausage Salad with Southwestern Dressing

PREP
TOTAL TIME
1 hr 5 min
SERVINGS
6
1 Package Krusteaz Honey Cornbread & Muffin Mix
2/3 Cup Milk
1/3 Cup Vegetable Oil
1 Egg
1 Cup Cherry Tomatoes, Cut in Half
1 Ripe Avocado, Diced
1 Small Red Onion, Finely Sliced
1/2 Cup Chopped Fresh Cilantro
1 lb Pre-cooked Chicken and Apple Sausage, Grilled and Sliced
Southwestern-flavored or Ranch Salad Dressing, to Taste
STEP 1

Preheat oven to 400°F. Lightly grease 13x9x2-inch pan.

STEP 2

In medium bowl, blend together Krusteaz Honey Cornbread & Muffin Mix, milk, oil and egg until moistened. Spoon batter into prepared pan.

STEP 3

Bake 18-22 minutes or until light golden brown. Cool. Cut cornbread into 3/4-inch cubes and place on ungreased baking sheet. Bake at 350°F 14-16 minutes or until golden brown.

STEP 4

In large bowl, place tomatoes, avocado, onion, cilantro and sliced sausage. Toss with salad dressing. Add toasted cornbread cubes; toss gently and serve.

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