RECIPES › Cornbread & Sausage Salad with Southwestern Dressing

Cornbread & Sausage Salad with Southwestern Dressing

Name: Cornbread & Sausage Salad with Southwestern Dressing
Prep time: PTM
Total time: 1 h
Yield: 6
Ingredients: 1 Package Krusteaz Honey Cornbread & Muffin Mix; 2/3 Cup Milk; 1/3 Cup Vegetable Oil; 1 Egg; 1 Cup Cherry Tomatoes, Cut in Half; 1 Ripe Avocado, Diced; 1 Small Red Onion, Finely Sliced; 1/2 Cup Chopped Fresh Cilantro; 1 lb Pre-cooked Chicken and Apple Sausage, Grilled and Sliced; Southwestern-flavored or Ranch Salad Dressing, to Taste

A plate of Cornbread and Sausage Salad with Southwestern Dressing.

PREP

TOTAL TIME

1 hr 5 min

SERVINGS

1 Package Krusteaz Honey Cornbread & Muffin Mix

2/3 Cup Milk

1/3 Cup Vegetable Oil

1 Egg

1 Cup Cherry Tomatoes, Cut in Half

1 Ripe Avocado, Diced

1 Small Red Onion, Finely Sliced

1/2 Cup Chopped Fresh Cilantro

1 lb Pre-cooked Chicken and Apple Sausage, Grilled and Sliced

Southwestern-flavored or Ranch Salad Dressing, to Taste

STEP 1

Preheat oven to 400°F. Lightly grease 13x9x2-inch pan.

STEP 2

In medium bowl, blend together Krusteaz Honey Cornbread & Muffin Mix, milk, oil and egg until moistened. Spoon batter into prepared pan.

STEP 3

Bake 18-22 minutes or until light golden brown. Cool. Cut cornbread into 3/4-inch cubes and place on ungreased baking sheet. Bake at 350°F 14-16 minutes or until golden brown.

STEP 4

In large bowl, place tomatoes, avocado, onion, cilantro and sliced sausage. Toss with salad dressing. Add toasted cornbread cubes; toss gently and serve.

Made with Our

Box of Krusteaz Honey Cornbread and Muffin Mix.

Honey Cornbread & Muffin

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