Blueberry Frosted Cookies

Prep 15 min
Total Time 35 min
Servings 12 large cookies



1 package Krusteaz Gluten Free Blueberry Muffin Mix

1/2 cup (1 stick) unsalted butter, softened

1 egg

2 tablespoons lemon zest



1/2 cup (4 oz) cream cheese, room temperature

1 1/4 cups powdered sugar

1 tablespoon milk

1 can blueberries (enclosed), drained and rinsed

  1. // Preheat oven to 350°F.
  2. // For Cookies: In medium bowl, stir together Krusteaz Gluten Free Blueberry Muffin Mix, butter, egg and lemon zest until well blended. Scoop 2 rounded tablespoons dough and place 2 inches apart onto lightly greased cookie sheet. Press down slightly.
  3. // Bake 9-11 minutes or until golden brown around edges.
  4. // For Frosting: In medium bowl, blend cream cheese, powdered sugar and milk with hand mixer until fluffy; gently stir in blueberries. Frost cool cookies. Store in airtight container.