Candied Pecan Thumbprints
1 package Krusteaz Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon-sugar topping)
1/3 cup butter, softened
2 tablespoons orange zest
1/2 cup pecan pieces
2 tablespoons butter
- // Preheat oven to 375°F.
- // For Cookies: In medium bowl, stir together Krusteaz Snickerdoodle Cookie Mix, butter, egg and orange zest until dough forms. Scoop dough by rounded tablespoons and place 2 inches apart onto ungreased cookie sheet.
- // Bake 8-10 minutes. While cookies are warm, make small thumbprint using back of spoon.
- // For Candied Nuts: In medium size skillet, melt butter; add pecans and cinnamon-sugar topping (enclosed). Cook 2-4 minutes or until nuts are candied. Immediately top cookies with nuts.
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