Chocolate Chip Cookie Lush Dessert
Prep 30 Minutes
Total Time 45 Minutes
Servings 9 Slices
Ingredients
For the Crust:
1 package Krusteaz Triple Chocolate Chunk Cookie Mix
1 stick (1/2 cup) unsalted butter, softened
1 large egg
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For the Pudding:
1 package (3.4oz) instant chocolate pudding
1 ¾ cups milk
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For the Cheesecake:
1 ¾ cups heavy whipping cream
¾ cup powdered sugar
1 package (8oz) cream cheese
¼ cup light brown sugar
1 teaspoon vanilla extract
¼ cup mini chocolate chips
- // Preheat the oven to 350°F. Prepare a 9-inch round pan by greasing the bottom with cooking spray.
- // Prepare the cookie mix according to the instructions on the box. Press the prepared dough evenly into the pan. Bake at 350° F for 15-18 minutes until the center is cooked through. Cool completely.
- // Once the cookie is cooled, prepare the pudding. In a medium-sized bowl, combine the pudding mix and milk and whisk until the powder has dissolved. Refrigerate until the pudding has set.
- // Next, prepare the cheesecake layer. Place a metal mixing bowl in the fridge for 5-10 minutes to chill.
- // Pour the heavy cream into the chilled bowl and whip at high speed until soft peaks form.
- // Then add the powdered sugar and continue mixing until stiff peaks form. Set aside.
- // Beat together the cream cheese, brown sugar and vanilla extract for several minutes until it’s light and fluffy.
- // Beat together the cream cheese, brown sugar and vanilla extract for several minutes until it’s light and fluffy.
- // Add the mini chocolate chips and mix until combined. Next, fold 1 ½ cups of the prepared whipped cream into the cream cheese mixture until well mixed.
- // Spread the cheesecake over the cooled cookie. Then evenly spread the prepared chocolate pudding over the cheesecake layer.
- // Finally, spread the remaining whipped cream on top. Keep covered in the refrigerator until ready to serve.
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