Coconut Almond Brownies

Prep 15 min
Total Time 1 hr 5 min
Servings 24



1 package Krusteaz Gluten Free Double Chocolate Brownie Mix

1/3 cup water

1/3 cup vegetable oil

1 egg


Coconut Almond Topping:

1 1/2 cups (12 oz) cream cheese, softened

1/2 cup sugar

2 eggs

1/2 cup sweetened shredded coconut

1/2 cup sliced almonds

  1. // Preheat oven to 325°F. Lightly grease 13x9x2-inch pan.
  2. // For Brownie: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil and 1 egg until well blended. Spoon batter into prepared pan. Set aside.
  3. // For Coconut Almond Topping: Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed 1 minute or until smooth. Add 2 eggs and continue to mix on low speed until well blended; stir in coconut and almonds. Gently spoon cream cheese mixture over brownie batter and spread evenly.
  4. // Bake 42-52 minutes. Cool thoroughly and cut into squares. Store covered in the refrigerator.

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