Soft, sweet and perfect for the holidays.

Dark Chocolate Dipped Gingerbread Cookies

PREP
15 min
TOTAL TIME
25 Minutes
SERVINGS
20-22 Cookies
1 Package Krusteaz Gingerbread Cookie Mix
1 Egg
1/2 Cup Unsalted Butter, Softened
3/4 Cup Dark Chocolate Melting Wafers or Dark Chocolate Chips
Holiday Sprinkles for Topping, If Desired
STEP 1

Preheat oven to 350F. Line a large baking pan with parchment paper or grease with non-stick cooking spray.

STEP 2

In a medium bowl, add Krusteaz Gingerbread Cookie Mix, egg, and butter. Stir and/or use hands to knead until mixture forms a dough, may take several minutes.

STEP 3

Drop 1 rounded tablespoon of dough onto prepared pan and spread cookies 2 inches apart. Repeat with remaining dough.

STEP 4

Bake for 10-12 minutes, or until edges of cookies are browned. Remove from oven and let cool for 5 minutes, then remove to a wire rack to cool completely.

STEP 5

Once cookies are completely cooled, add dark chocolate wafers/chips to a small bowl.

STEP 6

Microwave on medium power for about 2 minutes to melt, stirring every 15 seconds so it doesn't burn.

STEP 7

Working one cookie at a time, dip halfway into chocolate and then place onto parchment paper to set.

STEP 8

Sprinkle tops of chocolate with holiday sprinkles.

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