Soft, sweet and perfect for the holidays.

Dark Chocolate Dipped Gingerbread Cookies

Several Dark Chocolate Dipped Gingerbread Cookies topped with holiday sprinkles on a platter.

Indulge in the irresistible combination of rich dark chocolate and spicy-sweet gingerbread with our delectable Dark Chocolate Dipped Gingerbread Cookies. These decadent treats offer a harmonious blend of flavors, where the velvety bitterness of the chocolate perfectly complements the warm, aromatic notes of the gingerbread, creating an unforgettable culinary experience.

PREP
15 min
TOTAL TIME
25 Minutes
SERVINGS
20-22 Cookies
1 Package Krusteaz Gingerbread Cookie Mix
1 Egg
1/2 Cup Unsalted Butter, Softened
3/4 Cup Dark Chocolate Melting Wafers or Dark Chocolate Chips
Holiday Sprinkles for Topping, If Desired
STEP 1

Preheat oven to 350F. Line a large baking pan with parchment paper or grease with non-stick cooking spray.

STEP 2

In a medium bowl, add Krusteaz Gingerbread Cookie Mix, egg, and butter. Stir and/or use hands to knead until mixture forms a dough, may take several minutes.

STEP 3

Drop 1 rounded tablespoon of dough onto prepared pan and spread cookies 2 inches apart. Repeat with remaining dough.

STEP 4

Bake for 10-12 minutes, or until edges of cookies are browned. Remove from oven and let cool for 5 minutes, then remove to a wire rack to cool completely.

STEP 5

Once cookies are completely cooled, add dark chocolate wafers/chips to a small bowl.

STEP 6

Microwave on medium power for about 2 minutes to melt, stirring every 15 seconds so it doesn't burn.

STEP 7

Working one cookie at a time, dip halfway into chocolate and then place onto parchment paper to set.

STEP 8

Sprinkle tops of chocolate with holiday sprinkles.

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