A seasonal treat featuring the perfect blend of rich molasses, sweet cinnamon, and zesty ginger. Better run and catch some of these while you can.
1 stick (1/2 cup) butter or margarine, softened
HEAT oven to 350°F. If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds.
STIR egg, butter and cookie mix until dough forms, hand kneading if necessary. SCOOP dough and place 2 inches apart onto ungreased cookie sheet.
BAKE as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Store cooled cookies in airtight container.
High Altitude (over 5,000 feet): Prepare dough as directed, adding 2 tablespoons all-purpose flour.
|Yield||Dough Quantity||Bake Time|
|36, 2-inch cookies||2 teaspoons||7-9 minutes|
|18-22, 2 1/2-inch cookies||1 rounded tablespoon||9-11 minutes|
|12, 3-inch cookies||2 rounded tablespoons||11-13 minutes|
Roll dough in raw sugar before baking for frosty shine and a sweet crunch.
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, molasses powder, soybean oil, maltodextrin, less than 2% of: baking soda, caramel color, dextrose, monocalcium phosphate, salt, sodium aluminum phosphate, aluminum sulfate, spices (including ginger).
May contain milk, eggs, soy and tree nuts.
Refer to the package for the most current ingredient information.
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