Gluten Free Chocolate Covered Brownie Bites

Several Gluten Free Chocolate Covered Brownie Bites topped with multi-colored sprinkles on a pink plate.
Recipe by:
Christi Johnstone Love From the Oven

Introduce your taste buds to pure bliss with our Gluten Free Chocolate Covered Brownie Bites recipe. These delectable morsels are made from rich fudgy brownies dipped in a smooth chocolate candy coating and topped with sprinkles. Indulge in the perfect combination of gooey brownie goodness and luscious chocolate coating all while enjoying the peace of mind that comes with a gluten-free treat.

PREP
20 min
TOTAL TIME
1 hr 20 min
SERVINGS
25
1 Package Krusteaz Gluten Free Double Chocolate Brownie Mix
12 Oz Chocolate Candy Coating
3-4 Tbsp Sprinkles, lollipop sticks or party straws
STEP 1

Make the brownies according to package directions; cool.

STEP 2

Cut brownies into small squares (approximately 25 pieces). Place on wax paper.

STEP 3

Prepare chocolate candy coating according to package directions. Gently spoon chocolate candy coating onto the top of each brownie square. If using lollipop sticks or straws, dip each straw into the chocolate candy coating and then gently press into the center of brownie squares. Immediately garnish with sprinkles, before chocolate sets up.

STEP 4

Allow to dry for approximately one hour, or speed up the process by placing brownies in the refrigerator. Serve and enjoy!

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