Gluten Free Chocolate Covered Brownie Bites
Brownies are hands down one of my all time favorite desserts. I love a rich, chewy, chocolatey brownie, and think they make a fabulous base for dressing up and getting creative. Today I’m going to share some delicious chocolate covered brownie bites that can be made gluten free thanks to Krusteaz Gluten Free Brownie Mix.
You can make these quickly and easily and they are fantastic for parties. By changing up the colors and types of sprinkles you use on them, you can make them fit almost any party theme or holiday. I made some with Halloween sprinkles, festive party sprinkles and even used mini heart sprinkles to make a Valentine version.
Make the brownies according to package directions; cool.
Cut brownies into small squares (approximately 25 pieces). Place on wax paper.
Prepare chocolate candy coating according to package directions. Gently spoon chocolate candy coating onto the top of each brownie square. If using lollipop sticks or straws, dip each straw into the chocolate candy coating and then gently press into the center of brownie squares. Immediately garnish with sprinkles, before chocolate sets up.
Allow to dry for approximately one hour, or speed up the process by placing brownies in the refrigerator. Serve and enjoy!