Molasses Crinkle Cookies

Two Molasses Crinkle Cookies served with a cup of hot chocolate.

Savor the rich deep flavors of our Molasses Crinkle Cookies recipe. These soft and chewy treats are made with a perfect blend of molasses warm spices like cinnamon and ginger and a hint of sweetness. Coated in a dusting of sugar these cookies feature a crackled exterior that adds a delightful texture to each bite making them a classic favorite for holiday gatherings or cozy evenings by the fireplace.

20 mins
30 mins
24 cookies
1 package Krusteaz® Gingerbread Cookie Mix
½ cup (1 stick) Butter, softened
1 Egg
1 tbsp Molasses
3 tbsp Sugar

Preheat oven to 350°F.


Place Krusteaz Gingerbread Cookie Mix, butter, egg and molasses in medium bowl. Stir until dough forms. Place sugar in small bowl, coat rounded tablespoon dough with sugar. Drop dough 2 inches apart onto ungreased cookie sheet.


Bake 8-10 minutes or until light golden brown around edges.


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