Gluten Free Lemon Crepes

Prep 20 min
Total Time 30 min
Servings 8-10

Ingredients

1 cup Krusteaz Gluten Free Buttermilk Pancake Mix

1 1/2 cups nonfat milk

2 egg whites

1 tablespoon finely grated lemon zest

1/2 cup prepared lemon curd

1/2 cups low fat lemon yogurt, divided

Powdered sugar (optional)

  1. // Lightly grease a small non-stick skillet and heat over medium heat.
  2. // In a medium bowl, whisk together Krusteaz Gluten Free Buttermilk Pancake Mix, milk, egg whites and lemon zest until well blended. Pour slightly less than 1/4 cup batter per crepe into skillet; tilt pan to spread crepe batter evenly over pan.
  3. // Cook 1 1/4 - 1 1/2 minutes per side. Transfer to serving plate.
  4. // Spread 2 teaspoons lemon curd onto each crepe and fill with yogurt. Sprinkle with powdered sugar, if desired.