Monster Cups

PREP
15 minutes
TOTAL TIME
9-11 minutes
SERVINGS
18 servings
1 Package Krusteaz Triple Chocolate Chunk Cookie
1 Egg Egg
1/2 Cup (1 Stick) Butter, Softened
3 Drops Black Food Dye
2 Cups Vanilla or Cream Cheese Frosting
4 Drops Neon Green Food Dye
Candy Eyes and Sprinkles, for Decorating
STEP 1

Heat oven to 350⁰F. Lightly spray a 24-cup mini cupcake pan with non-stick cooking spray.

STEP 2

In a large bowl, stir cookie mix, egg, butter, and black food dye until dough forms.

STEP 3

Place one tablespoon dough into 18 cups. Press dough ½ up sides.

STEP 4

Bake 9-11 minutes or until edges begin to crisp and become darker in color. Cool for 10 minutes then remove from pan to cool completely.

STEP 5

Stir in 4 drops of green food dye into frosting. Using a cookie scoop or tablespoon, scoop a small amount of frosting onto the cookie cup.

STEP 6

Dip frosting tops into sprinkles and top with candy eyes.

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