Monster Cups
PREP
15 minutes
TOTAL TIME
9-11 minutes
SERVINGS
18 servings
1 Package
Krusteaz Triple Chocolate Chunk Cookie
1 Egg
Egg
1/2 Cup (1 Stick)
Butter, Softened
3 Drops
Black Food Dye
2 Cups
Vanilla or Cream Cheese Frosting
4 Drops
Neon Green Food Dye
Candy Eyes and Sprinkles, for Decorating
STEP 1
Heat oven to 350⁰F. Lightly spray a 24-cup mini cupcake pan with non-stick cooking spray.
STEP 2
In a large bowl, stir cookie mix, egg, butter, and black food dye until dough forms.
STEP 3
Place one tablespoon dough into 18 cups. Press dough ½ up sides.
STEP 4
Bake 9-11 minutes or until edges begin to crisp and become darker in color. Cool for 10 minutes then remove from pan to cool completely.
STEP 5
Stir in 4 drops of green food dye into frosting. Using a cookie scoop or tablespoon, scoop a small amount of frosting onto the cookie cup.
STEP 6
Dip frosting tops into sprinkles and top with candy eyes.
