Peanut Butter Fluted Cake

Prep 15 min
Total Time 1 hr
Servings 12



3/4 cup peanut butter

1/2 cup confectioners’ sugar



1 package Krusteaz Chocolate Chunk Muffin Mix

1/2 cup water

1/3 cup vegetable oil

3 eggs



1 1/2 cups sifted powdered sugar

1/4 cup milk

1/4 cup creamy peanut butter

1/2 teaspoon vanilla extract

  1. // Preheat oven to 350°F. Grease a fluted tube pan well.
  2. // For Filling: In small bowl, stir together filling ingredients until blended. Set aside. For Cake: In medium bowl, stir together cake ingredients until blended. Pour 1/2-3/4 of the batter into prepared pan, filling 1/2 full. Crumble filling over batter, avoiding the edge. Top with remaining cake batter.
  3. // Bake 43-47 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes before removing from pan.
  4. // For Glaze: In a medium bowl, whisk together powdered sugar, milk, peanut butter and vanilla until smooth. Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides.

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