Pumpkin Chocolate Chip Crepes

PREP
10 min
TOTAL TIME
30 min
SERVINGS
18-24 crepes
1/2 Cup Krusteaz Pumpkin Spice Pancake Mix
1/2 Cup All-purpose flour
1 Cup Water
2 Eggs, beaten
2 Tbsp Butter, melted
Chocolate hazelnut spread
Mini chocolate chips
Powdered sugar
STEP 1

Preheat a lightly greased 5 to 6 inch frying pan over medium-high heat.

STEP 2

In a medium bowl, stir together pancake mix and flour. Add water gradually, stirring until smooth.

STEP 3

Add eggs and butter and continue to stir until smooth.

STEP 4

Spoon 2-3 tablespoons batter into center of frying pan. Tilt to coat bottom of pan evenly. Just a thin layer of batter should cover the pan.

STEP 5

Cook crepes until delicately browned; turn and cook lightly on other side.

STEP 6

Spoon in chocolate hazelnut spread then top with mini chocolate chips and sprinkle with powdered sugar.

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