Pumpkin Chocolate Chip Crepes
PREP
10 mins
TOTAL TIME
30 mins
SERVINGS
18-24 crepes
½ cup
Krusteaz® Pumpkin Spice Pancake Mix
½ cup
All-purpose flour
1 cup
Water
2
Eggs, beaten
2 tbsp
Butter, melted
Chocolate hazelnut spread
Mini chocolate chips
Powdered sugar
STEP 1
Preheat a lightly greased 5 to 6 inch frying pan over medium-high heat.
STEP 2
In a medium bowl, stir together pancake mix and flour. Add water gradually, stirring until smooth.
STEP 3
Add eggs and butter and continue to stir until smooth.
STEP 4
Spoon 2-3 tablespoons batter into center of frying pan. Tilt to coat bottom of pan evenly. Just a thin layer of batter should cover the pan.
STEP 5
Cook crepes until delicately browned; turn and cook lightly on other side.
STEP 6
Spoon in chocolate hazelnut spread then top with mini chocolate chips and sprinkle with powdered sugar.
