Pumpkin Spice Pancake
An exclusive fall-favorite: the pumpkin spice pancake. Get in on the seasonal action while you can.Where to Buy
2 Cups Mix
1 1/4 Cup Water
HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.
MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. POUR slightly less than 1/4 cup batter per pancake onto griddle.
COOK 1-1 1/4 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.
High Altitude: No adjustment necessary.
|10-12||2 Cups||1 1/4 Cups|
|18-21||Full Box||2 1/4 Cups|
For thinner pancakes, add more water. For thicker pancakes, add more mix.
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), dried pumpkin flakes (contains corn flour), defatted soy flour, molasses powder, dextrose, salt, soybean oil, spices, caramel color, beta carotene (color), food starch-modified.
CONTAINS: Wheat, soy. May contain milk, eggs and tree nuts. Refer to the package for the most current ingredient information.
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