Gluten Free Strawberry Rhubarb Coffee Cake
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Savor the delightful harmony of sweet strawberries and tangy rhubarb in our Gluten Free Strawberry Rhubarb Coffee Cake recipe. This moist and tender cake features a buttery crumb topping that perfectly complements the juicy fruit filling. Easy to prepare and bursting with flavor, it’s an ideal treat to enjoy alongside your morning coffee or as a delightful dessert any time of day.
STEP 1
Heat oven to 350°F. Lightly grease or spray 8-inch round cake pan with non-stick cooking spray.
STEP 2
Stir together water, oil, eggs and crumb cake mix until blended. Batter will be slightly lumpy.
STEP 3
Spoon half of batter into pan and spread evenly. Spread jam evenly over top of batter. Place sliced strawberries evenly over jam.
STEP 4
Sprinkle half of cinnamon topping over berries.
STEP 5
Drop remaining batter in small spoonfuls over topping layer and gently spread to edge of pan.
STEP 6
Sprinkle remaining topping evenly over batter.
STEP 7
Bake 50-55 minutes or until toothpick inserted into center comes out clean. (For glass pan, add 5 minutes to bake time.)
STEP 8
Cool 5-10 minutes. Stir glaze ingredients together in small bowl until smooth. Drizzle over cake.