Gluten Free Strawberry Rhubarb Coffee Cake
Savor the delightful harmony of sweet strawberries and tangy rhubarb in our Gluten Free Strawberry Rhubarb Coffee Cake recipe. This moist and tender cake features a buttery crumb topping that perfectly complements the juicy fruit filling. Easy to prepare and bursting with flavor, it’s an ideal treat to enjoy alongside your morning coffee or as a delightful dessert any time of day.
STEP 1
Heat oven to 350°F. Lightly grease or spray 8-inch round cake pan with non-stick cooking spray.
STEP 2
Stir together water, oil, eggs and crumb cake mix until blended. Batter will be slightly lumpy.
STEP 3
Spoon half of batter into pan and spread evenly. Spread jam evenly over top of batter. Place sliced strawberries evenly over jam.
STEP 4
Sprinkle half of cinnamon topping over berries.
STEP 5
Drop remaining batter in small spoonfuls over topping layer and gently spread to edge of pan.
STEP 6
Sprinkle remaining topping evenly over batter.
STEP 7
Bake 50-55 minutes or until toothpick inserted into center comes out clean. (For glass pan, add 5 minutes to bake time.)
STEP 8
Cool 5-10 minutes. Stir glaze ingredients together in small bowl until smooth. Drizzle over cake.
