Pumpkin Pancake Parfaits
2 cups Krusteaz Buttermilk Protein Flapjack & Waffle Mix
2 cups water
1 cup canned pumpkin
½ tsp pumpkin pie spice
2 cups vanilla Greek yogurt
- // Heat griddle to 375° and lightly grease griddle.
- // Whisk Krusteaz Buttermilk Protein Flapjack & Waffle Mix with water, pumpkin and pumpkin pie spice just until mixed. Pour about ¼ cup batter per pancake onto griddle.
- // Cook pancakes about 2 minutes per side, turning once.
- // Remove pancakes from griddle and allow them to cool for about 3-4 minutes. For each parfait, cut up two pancakes into bite-sized pieces. Place half of the pieces in the bottom of a parfait dish, top with ¼ cup yogurt and then repeat the layers. (I used a mini pumpkin cookie cutter to cut out tiny pumpkin-shaped pancakes to place on top just for fun!)
Butter with a Side of Bread
Jessica Williams & Nelly Tracy are both mothers of 5... yes, five! In a busy household with many very different personalities, cooking to please all can be difficult. This led Jessica & Nelly to create simple dishes with common ingredients, where they can then add a unique drizzle or dash of spice, cross her fingers and hope her family enjoys it! Join them as they balance family and food, while sharing tips and ideas from experiences along the way.
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