Pumpkin Pancake Parfaits

Prep 10 Minutes
Total Time 15 Minutes
Servings 8 Pancakes, 4 Parfaits

Ingredients

2 cups Krusteaz Buttermilk Protein Flapjack & Waffle Mix

2 cups water

1 cup canned pumpkin

½ tsp pumpkin pie spice

2 cups vanilla Greek yogurt

  1. // Heat griddle to 375° and lightly grease griddle.
  2. // Whisk Krusteaz Buttermilk Protein Flapjack & Waffle Mix with water, pumpkin and pumpkin pie spice just until mixed. Pour about ¼ cup batter per pancake onto griddle.
  3. // Cook pancakes about 2 minutes per side, turning once.
  4. // Remove pancakes from griddle and allow them to cool for about 3-4 minutes. For each parfait, cut up two pancakes into bite-sized pieces. Place half of the pieces in the bottom of a parfait dish, top with ¼ cup yogurt and then repeat the layers. (I used a mini pumpkin cookie cutter to cut out tiny pumpkin-shaped pancakes to place on top just for fun!)

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