Pumpkin Pancake Parfaits
Prep 10 Minutes
Total Time 15 Minutes
Servings 8 Pancakes, 4 Parfaits
Ingredients
2 cups Krusteaz Buttermilk Protein Flapjack & Waffle Mix
2 cups water
1 cup canned pumpkin
½ tsp pumpkin pie spice
2 cups vanilla Greek yogurt
- // Heat griddle to 375° and lightly grease griddle.
- // Whisk Krusteaz Buttermilk Protein Flapjack & Waffle Mix with water, pumpkin and pumpkin pie spice just until mixed. Pour about ¼ cup batter per pancake onto griddle.
- // Cook pancakes about 2 minutes per side, turning once.
- // Remove pancakes from griddle and allow them to cool for about 3-4 minutes. For each parfait, cut up two pancakes into bite-sized pieces. Place half of the pieces in the bottom of a parfait dish, top with ¼ cup yogurt and then repeat the layers. (I used a mini pumpkin cookie cutter to cut out tiny pumpkin-shaped pancakes to place on top just for fun!)
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