Pumpkin Pecan Bars
1 package pumpkin filling from Krusteaz Pumpkin Pie Bar Mix
3/4 Cup Milk
1 package gingerbread crust mix from Krusteaz Pumpkin Pie Bar Mix
4 tablespoons unsalted butter, melted
1 cup pecans, chopped
- // Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan or 9-inch pie pan.
- // Stir together filling mix, milk and egg until smooth. Allow to sit while crust bakes. Stir together crust mix and melted butter using a fork until moistened. Press evenly into bottom of pan. (If using pie pan, press crust into bottom and up sides of pan.) Bake 5 minutes.
- // Whisk the filling mixture again and pour over hot crust. Sprinkle chopped pecans over filling mixture.
- // Bake 33-34 minutes until filling is set and center does not jiggle when lightly shaken. Allow to cool before cutting. Store in the refrigerator.
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