Pumpkin Pecan Bars

Prep 20 min
Total Time 55 min
Servings 16


1 package Krusteaz Pumpkin Pie Bar Mix (1 pouch each crust mix and pumpkin filling mix)

1/2 Cup Water

2 eggs

3 + 4 tablespoons butter, melted

1 cup chopped pecans

  1. // Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan or 9-inch pie pan.
  2. // Stir together filling mix, water, eggs and 4 tablespoons melted butter until smooth. Allow to sit while crust bakes. Stir together crust mix and 3 tablespoons melted butter using a fork until moistened. Press evenly into bottom of pan (If using pie pan, press crust into bottom and sides of pan). Bake 5 minutes.
  3. // Whisk filling mixture again and pour over hot crust. Sprinkle chopped pecans over filling mixture.
  4. // Bake 26-30 minutes until filling is set and center does not jiggle when lightly shaken. Allow to cool before cutting. Store in the refrigerator.

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