RECIPES › Shortcakes

Shortcakes

Name: Shortcakes
Prep time: 20 min
Total time: 40 min
Yield: 1 dozen shortcakes
Ingredients: 3 cups Krusteaz® Buttermilk Pancake Mix; ½ cup All-purpose flour; ½ cup Sugar; ½ cup (1 stick) Butter, chilled, cut up; ¾ cup Heavy cream; 1 Egg

A Shortcake with a layer of whipped cream, raspberries, strawberries, blueberries, blackberries and cranberries in between.

Indulge in the delightful sweetness of homemade Shortcakes with our easy recipe. These tender and crumbly biscuits are the perfect base for juicy berries and a dollop of whipped cream. Whether enjoyed as a summertime treat or a satisfying dessert these shortcakes are a classic crowd-pleaser that will have everyone reaching for seconds.

PREP

20 mins

TOTAL TIME

40 mins

SERVINGS

1 dozen shortcakes

3 cups Krusteaz® Buttermilk Pancake Mix

½ cup All-purpose flour

½ cup Sugar

½ cup (1 stick) Butter, chilled, cut up

¾ cup Heavy cream

1 Egg

STEP 1

Preheat oven to 400°F.

STEP 2

Place Krusteaz Buttermilk Pancake Mix, flour and sugar in medium bowl. Cut in butter with pastry blender or fork until crumbly. Add cream and egg. Stir until dough forms.

STEP 3

Transfer dough to lightly floured surface. Roll dough to 1/2-inch thickness. Cut with 2 1/2-inch biscuit cutter. Place shortcakes side by side with edges touching on ungreased baking sheet.

STEP 4

Bake 14-17 minutes or until golden brown. Serve with fresh berries and whipped cream. Makes 1 dozen shortcakes.

Made with Our

Buttermilk Pancake

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