RECIPES › Gluten Free Jalapeño Cornbread Muffins

Gluten Free Jalapeño Cornbread Muffins

Name: Gluten Free Jalapeño Cornbread Muffins
Prep time: 20 min
Total time: 40 min
Yield: 24 mini muffins
Ingredients: 1 Package Krusteaz Gluten Free Honey Cornbread Mix; 1 Cup Milk; 1/3 Cup Vegetable oil; 1 Large egg; 2 Medium jalapeños, seeded and finely chopped; 1/2 Cup Cooked and crumbled bacon (optional); 1/2 Cup Shredded cheddar cheese (optional); 1/4 Cup (1/2 Stick) Salted butter, softened OR margarine; 1-2 Tbsp Honey, to taste

Several Gluten Free Jalapeño Cornbread Muffins on a white platter.

Spice up any meal with our Gluten Free Jalapeños Cornbread Muffins recipe. Bursting with flavor these moist and fluffy muffins are made with a combination of Krusteaz Gluten Free Honey Cornbread and Muffin Mix fresh jalapeños and are topped with honey butter for a hint of sweetness. Whether served as a side dish or enjoyed on their own these muffins deliver a perfect balance of heat and savory goodness that will leave your taste buds craving for more.

PREP

20 mins

TOTAL TIME

40 mins

SERVINGS

24 mini muffins

1 Package Krusteaz Gluten Free Honey Cornbread Mix

1 Cup Milk

1/3 Cup Vegetable oil

1 Large egg

2 Medium jalapeños, seeded and finely chopped

1/2 Cup Cooked and crumbled bacon (optional)

1/2 Cup Shredded cheddar cheese (optional)

1/4 Cup (1/2 Stick) Salted butter, softened OR margarine

1-2 Tbsp Honey, to taste

STEP 1

Preheat oven to 375°F. Spray a 24-cup muffin pan with non-stick cooking spray.

STEP 2

Stir together cornbread mix, milk, oil and egg until moistened.

STEP 3

Gently fold in jalapenos and fill muffin cups about 2/3 full. (*Stir in chopped bacon and sprinkle cheese on top, if desired.)

STEP 4

Bake for 15-17 minutes or until light golden brown.

STEP 5

Cool for 3-5 minutes and remove from pan.

STEP 6

Beat butter and honey together until well combined.

STEP 7

Place in a bowl for serving, spoon onto plastic wrap and roll into a log for slicing, or pipe individual butter pads onto parchment paper. Serve with muffins and enjoy!