Shortcut Shortcake FTW!
Strawberry Shortcake
PREP
10 min
TOTAL TIME
25-30min
SERVINGS
12
3 Cups
Krusteaz Buttermilk Pancake Mix
1/2 Cup
All-Purpose Flour
1/2 Cup
Sugar
1/2 Cup
(1 stick) Cold Butter, cut into small pieces
3/4 Cup
Heavy Cream
1
Egg
Garnish
Fresh Strawberries & Whipped Cream
STEP 1
Heat oven to 400°F.
STEP 2
Measure mix by lightly spooning it into measuring cup and leveling it off.
STEP 3
Place pancake mix, flour, and sugar in medium bowl and whisk. Cut in butter with pastry blender or fork until crumbly. Add cream and egg. Stir until dough forms.
STEP 4
Transfer dough to lightly floured surface. Roll dough to ½-inch thickness. Cut with 2 ½-inch biscuit cutter. Place shortcakes side by side with edges touching on ungreased baking sheet.
STEP 5
Bake 14-17 minutes or until golden brown.
STEP 6
Split and serve with fresh berries and whipped cream. Makes 1 dozen shortcakes.
If you don’t have a biscuit cutter, you can use a small mouth Mason jar lid instead.
