Strawberry Shortcake

Name: Strawberry Shortcake
Prep time: 10 min
Cook time: 25-30min
Yield: 12

Two shortcakes layered with fluffy cream and strawberries sit on a plate next to a box of Krusteaz Buttermilk Pancake Mix.

PREP

10 min

TOTAL TIME

25-30min

SERVINGS

3 Cups Krusteaz Buttermilk Pancake Mix

1/2 Cup All-Purpose Flour

1/2 Cup Sugar

1/2 Cup (1 stick) Cold Butter, cut into small pieces

3/4 Cup Heavy Cream

1 Egg

Garnish Fresh Strawberries & Whipped Cream

STEP 1

Heat oven to 400°F.

STEP 2

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Place pancake mix, flour, and sugar in medium bowl and whisk. Cut in butter with pastry blender or fork until crumbly. Add cream and egg. Stir until dough forms.

STEP 4

Transfer dough to lightly floured surface. Roll dough to ½-inch thickness. Cut with 2 ½-inch biscuit cutter. Place shortcakes side by side with edges touching on ungreased baking sheet.

STEP 5

Bake 14-17 minutes or until golden brown.

STEP 6

Split and serve with fresh berries and whipped cream. Makes 1 dozen shortcakes.

If you don’t have a biscuit cutter, you can use a small mouth Mason jar lid instead.

Made with Our

Buttermilk Pancake

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