Shortcut Shortcake FTW!
Savor the timeless classic of our Strawberry Shortcake recipe. This heavenly dessert combines tender buttery shortcakes with luscious layers of ripe juicy strawberries and billowy whipped cream creating a delightful symphony of flavors and textures that will leave you craving for more. Whether served at a special occasion or a casual gathering this delectable treat is sure to impress and delight all who take a bite.
Heat oven to 400°F.
Measure mix by lightly spooning it into measuring cup and leveling it off.
Place pancake mix, flour, and sugar in medium bowl and whisk. Cut in butter with pastry blender or fork until crumbly. Add cream and egg. Stir until dough forms.
Transfer dough to lightly floured surface. Roll dough to ½-inch thickness. Cut with 2 ½-inch biscuit cutter. Place shortcakes side by side with edges touching on ungreased baking sheet.
Bake 14-17 minutes or until golden brown.
Split and serve with fresh berries and whipped cream. Makes 1 dozen shortcakes.
If you don’t have a biscuit cutter, you can use a small mouth Mason jar lid instead.