Sheet Pans

Traits: Super versatile, getting along well with both savory and sweet dishes. A standard 12 x 16-inch “half sheet” is very amenable to several different recipes.

Most compatible with: Roasted potatoes, cookies, biscuits, cinnamon rolls

Relationship tip: We suggest having two of these in your kitchen. Opt for a heavier, uncoated metal to ensure they stick around for a good while.

Baking Pans

Traits: Coming in a variety of sizes, these guys are a bit more deep than sheet pans, and can handle a more layered, complex recipe.

Most compatible with: Deep dish pizzas, roast chickens, casseroles, single layer cakes

Relationship tip: Go with a round uncoated metal pan and an 8 x 8-inch square uncoated metal pan. They will always be there for you when you need them.

Round Cake Pans

Traits: These come in handy when you’re baking for presentation in addition to taste. The size and shape are perfect for flawless cake layers every time.

Most compatible with: Tiered multi-layer cakes, rolls, cookie bars

Relationship tip: Grab two of these in 8, 9 or 10-inch diameters to have on hand for all your celebratory baking needs.

Muffin Pans

Traits: These pans do the work for you. Just drop in a liner, add your desired batter and watch those tasty treats take shape.

Most compatible with: Muffins, cupcakes, popovers

Relationship tip: Standard-sized 12-count and mini-sized metal pans are great to have when you’re switching between recipes.

Pie Pans

Traits: They’re made for exactly what they sound like. Depending on the style you choose, they can double as both a baking dish and a presentation plate.

Most compatible with: Pies, quiche

Relationship tip: Opt for a 9-inch glass or ceramic pan for greater longevity.

Loaf Pan

Traits: Again, no false claims here. These are the perfect pans for those family weeknight creations.

Most compatible with: Quick bread, meatloaf, banana bread

Relationship tip: Go with a heavy, standard-sized 9 x 5-inch metal pan that’s at least 2.5 inches deep.