Blueberry Frosted Cookies

Prep 15 min
Total Time 35 min
Servings 12 large cookies



1 package Krusteaz Gluten Free Blueberry Muffin Mix

1/2 cup (1 stick) unsalted butter, softened

1 egg

2 tablespoons lemon zest



1/2 cup (4 oz) cream cheese, room temperature

1 1/4 cups powdered sugar

1 tablespoon milk

1 can blueberries (enclosed), drained and rinsed

  1. // Preheat oven to 350°F.
  2. // For Cookies: In medium bowl, stir together Krusteaz Gluten Free Blueberry Muffin Mix, butter, egg and lemon zest until well blended. Scoop 2 rounded tablespoons dough and place 2 inches apart onto lightly greased cookie sheet. Press down slightly.
  3. // Bake 9-11 minutes or until golden brown around edges.
  4. // For Frosting: In medium bowl, blend cream cheese, powdered sugar and milk with hand mixer until fluffy; gently stir in blueberries. Frost cool cookies. Store in airtight container.

Related Products

Keep it real in the kitchen with these fun ideas

Forgot password

Please enter the email address associated with your Krusteaz account and we’ll get you back to baking in no time.

Reset password

We have sent an email to Please check your inbox and click on the link to reset your password.