Savory Monkey Bread

Discover the irresistible flavors of our Savory Monkey Bread recipe! This unique recipe features bite-sized pieces of pancake mix dough coated in a savory blend of melted butter, garlic, and herbs. Baked to golden perfection, each pull-apart piece is bursting with flavor, making it the perfect appetizer or side dish for any occasion. Get ready to delight your taste buds with this inventive twist on a classic favorite.

PREP
20 mins
TOTAL TIME
50 mins
SERVINGS
1 10-cup Bundt pan
DOUGH
6 cups Krusteaz® Buttermilk Pancake Mix (or Gluten Free Buttermilk Pancake Mix)
4 tbsp (½ stick) Butter, melted
6 Eggs
½ cup Milk
TOPPINGS
6 tbsp Paprika
3 tbsp Taco seasoning
8 tbsp Everything flavored seasoning
SAUCE
¾ cup (1½ sticks) Butter, melted
1 tsp Garlic powder
STEP 1

Heat oven to 350°F. Lightly grease or spray 10-cup Bundt pan with non-stick cooking spray.

STEP 2

In large bowl, stir pancake mix, 4 tablespoons melted butter, eggs and milk until combined.

STEP 3

Combine paprika and taco seasoning in small bowl. Place Everything seasoning in a separate small bowl.

STEP 4

Scoop dough by rounded tablespoons. Roll half of dough balls in paprika-taco seasoning and half in Everything seasoning, placing each ball into prepared pan

STEP 5

Stir together ¾ cup melted butter and garlic powder and pour evenly over dough balls in pan.

STEP 6

Bake 25-30 minutes or until toothpick inserted into center comes out clean.

STEP 7

Cool in pan 10 minutes and then invert onto serving platter.

Serving Suggestion: Serve with garlic aioli, warm marinara sauce, blue cheese or ranch dressing, warm garlic butter.

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