Gluten Free Honey Cornbread Croutons

PREP
5 mins
TOTAL TIME
50 mins
SERVINGS
3-4 cups croutons
1 Package Krusteaz Gluten Free Honey Cornbread Mix
1 Cup Milk
1/3 Cup Vegetable oil
1 Egg
SEASONING:
1/2 Tsp Salt
1/2 Tsp Black pepper
1/2 Tsp Paprika
1/2 Tsp Onion powder
1/2 Tsp Dried basil
2 Tbsp Olive oil
STEP 1

Heat oven to 375°F. Lightly grease 13x9-inch baking pan.

STEP 2

Stir together milk, oil, egg and cornbread mix until blended. Spread batter evenly in prepared baking pan.

STEP 3

Bake 17-20 minutes or until a toothpick inserted in center comes out clean or until light golden brown. Cool completely.

STEP 4

Cut cool cornbread into 1-inch cubes. In small bowl, combine dry seasoning ingredients. Set aside. Place cornbread cubes in large bowl and toss with olive oil and seasonings.

STEP 5

Spread cubes onto lightly greased or paper-lined baking sheet. Bake 15 minutes. Gently stir cubes. Bake an additional 8-10 minutes or until as toasted as desired.

STEP 6

Cool completely. Store in airtight container.

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