Strawberry Rhubarb Coffee Cake
![](https://www.krusteaz.com/wp-content/uploads/2024/02/KRTZ-16108_Strawberry_Rhubarb_CoffeeCake_610x610.jpg)
Welcome the freshness of spring with our Strawberry Rhubarb Coffee Cake recipe. This delectable cake pairs the tartness of rhubarb with the sweet burst of fresh strawberries, all under a crumbly, buttery topping and a sweet drizzle of vanilla glaze. Serve it up for breakfast, brunch, or dessert and savor a slice of spring any time of day. It’s a seasonal favorite that’s bound to delight.
STEP 1
Heat oven to 350°F. Lightly grease or spray 8-inch round cake pan with non-stick cooking spray.
STEP 2
Stir together water, oil, egg and crumb cake mix until blended. Batter will be slightly lumpy.
STEP 3
Spoon half of batter into pan and spread evenly. Spread jam evenly over top of batter. Place sliced strawberries evenly over jam.
STEP 4
Sprinkle half of cinnamon topping over berries.
STEP 5
Drop remaining batter in small spoonfuls over topping layer and gently spread to edge of pan.
STEP 6
Sprinkle remaining topping evenly over batter.
STEP 7
Bake 50-55 minutes or until toothpick inserted into center comes out clean. (For glass pan, add 5 minutes to bake time.)
STEP 8
Cool 5-10 minutes. Stir glaze ingredients together in small bowl until smooth. Drizzle over cake.