//Preheat oven to 400ºF. Lightly grease 8x8x2-inch pan.
//In medium bowl, blend together Krusteaz Fat Free Honey Cornbread & Muffin Mix and water until moistened. Reserve 1 cup batter. Spoon remaining batter into prepared pan. Layer peach pie filling over batter. Spread reserved batter over peach pie filling. Using a knife, swirl batter to create a marbled effect. Sprinkle with cinnamon and brown sugar.