//Place Krusteaz Cobbler Topping Mix and egg in a medium bowl. Using a fork, stir until mixture is crumbly and egg is well blended. Divide cherry pie filling evenly into 8 buttered ramekins. Evenly divide cobbler mixture over fruit. Drizzle melted butter over cobbler layer.
//Place ramekins on a baking sheet and bake 35-40 minutes or until fruit is bubbly and topping is golden brown.