Mini Cherry Cobblers

Prep 10 min
Total Time 45 min
Servings 8

Ingredients

1 package Krusteaz Cobbler Topping Mix

1 egg

6 tablespoons butter, melted

1 can (21 oz) cherry pie filling

  1. // Heat oven to 350°F. Lightly butter 8 ramekins.
  2. // Place Krusteaz Cobbler Topping Mix and egg in a medium bowl. Using a fork, stir until mixture is crumbly and egg is well blended. Divide cherry pie filling evenly into 8 buttered ramekins. Evenly divide cobbler mixture over fruit. Drizzle melted butter over cobbler layer.
  3. // Place ramekins on a baking sheet and bake 35-40 minutes or until fruit is bubbly and topping is golden brown.

Related Products

Keep it real in the kitchen with these fun ideas

Forgot password

Please enter the email address associated with your Krusteaz account and we’ll get you back to baking in no time.

Reset password

We have sent an email to xxxxxx@xxxxx.com. Please check your inbox and click on the link to reset your password.