//Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
//Stir Krusteaz Chocolate Chip Pancake Mix, strawberries and water together with a whisk. Batter will be slightly lumpy. (Do not overmix.) Let batter stand 2 minutes. Pour slightly less than ¼ cup batter per pancake onto griddle.
//Cook pancakes 1-1 ¼ minutes per side, or until golden brown, turning only once.