RECIPES › Pumpkin Spice Coffee Cake

Pumpkin Spice Coffee Cake

Name: Pumpkin Spice Coffee Cake
Prep time: 15 min
Total time: 60 min
Yield: 1, 8x8-inch coffee cake
Ingredients: 1 package Krusteaz Cinnamon Swirl Crumb Cake Mix; 1 teaspoon Pumpkin pie spice, divided; 1/2 cup Strong brewed coffee, cooled (or ½ cup water + 1 tablespoon instant espresso powder); 1/4 cup Vegetable oil; 1 Egg; 1 cup Canned pumpkin; 1 pouch Cinnamon Crumb Topping (included with mix); Vanilla Glaze:; 1 cup Powdered sugar; 1/4 cup Milk or heavy cream; 1/2 teaspoon Vanilla extract

Pumpkin Spice Coffee Cake with Vanilla Glaze

Experience the comforting flavors of fall with our Pumpkin Spice Coffee Cake recipe. This moist, flavorful cake is infused with pumpkin and warm spices, topped with a delightful cinnamon crumb for a perfect blend of sweetness and spice. Perfect for cozy breakfasts, afternoon tea, or sharing with loved ones on crisp fall days!

PREP

15 min

TOTAL TIME

60 min

SERVINGS

1, 8x8-inch coffee cake

Maker Mode Bake along without your screen going dark.

1 package Krusteaz Cinnamon Swirl Crumb Cake Mix

1 teaspoon Pumpkin pie spice, divided

1/2 cup Strong brewed coffee, cooled (or ½ cup water + 1 tablespoon instant espresso powder)

1/4 cup Vegetable oil

1 Egg

1 cup Canned pumpkin

1 pouch Cinnamon Crumb Topping (included with mix)

Vanilla Glaze:

1 cup Powdered sugar

1/4 cup Milk or heavy cream

1/2 teaspoon Vanilla extract

STEP 1

Heat oven to 350°F. Lightly grease a 8x8-inch baking pan.

STEP 2

Empty contents of cinnamon crumb topping pouch into small bowl. Add 1/2 teaspoon pumpkin pie spice and stir to combine. Set aside.

STEP 3

In a medium bowl, whisk together coffee, oil, egg, and pumpkin until blended.

STEP 4

Add Krusteaz Cinnamon Crumb Cake Mix and 1/2 teaspoon pumpkin pie spice. Stir until well combined.

STEP 5

Spoon half of batter into pan and spread evenly. Sprinkle half of topping mixture over batter.

STEP 6

Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.

STEP 7

Bake for 44-50 minutes or until a toothpick inserted into center comes out clean. For a glass pan, add 5 minutes to bake time. Allow to cool for 5-10 minutes.

STEP 8

For Glaze: Whisk all ingredients together until smooth. Add more milk (or cream) if necessary for desired consistency. Drizzle over coffee cake and let set before cutting and serving.