Spiced Chai Crumb Cake

A plate of Spiced Chai Crumb Cake topped with whipped cream and orange zest.

Indulge in the warm and comforting flavors of our Spiced Chai Crumb Cake recipe. This delightful treat combines the aromatic spices of chai with a tender and moist crumb cake base. Topped with a generous layer of buttery spiced crumble this cake is the perfect accompaniment to a cozy afternoon tea or a decadent dessert that will leave your taste buds dancing with delight.

PREP
15 minutes
TOTAL TIME
60 minutes
SERVINGS
9 servings
1 Krusteaz® Cinnamon Swirl Crumb Cake Mix
3 chai tea bags (any brand)
2/3 cup water
1/4 cup vegetable oil
1 egg
1 pouch Cinnamon Crumb topping
STEP 1

Bring 2/3 cup water to a boil. Pour over tea bags and let steep 5 minutes. Remove and discard tea bags.

STEP 2

Heat oven to 350°F. Lightly grease 8x8-inch baking pan.

STEP 3

Combine tea, vegetable oil, egg and crumb cake mix until blended. Spoon half of batter into pan and spread evenly. Sprinkle half of cinnamon topping over batter.

STEP 4

Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.

STEP 5

Bake 40-45 or until toothpick inserted in center comes out clean.

Tip: For an extra boost of chai flavor: Add 1 teaspoon ground ginger, ½ teaspoon ground cardamom and ¼ teaspoon ground cloves to cinnamon crumb topping.

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