Pumpkin Spice Cheesecake Snack Cake

For Cheesecake Filling:
8 oz cream cheese, softened
½ cup powdered sugar
1 egg
1 teaspoon vanilla
For Pumpkin Spice Cake:
1 package Krusteaz Pumpkin Spice Quick Bread Mix
2/3 cup water
¼ cup vegetable oil
2 eggs
STEP 1

Heat oven to 350°F. Lightly grease 8x8-inch baking pan.

STEP 2

For Filling: Combine cream cheese and powdered sugar until smooth. Beat in egg and vanilla. Mix until smooth. Set aside.

STEP 3

For Cake: Combine water, oil and eggs until frothy. Add quick bread mix and stir until well-blended.

STEP 4

Spoon 2/3 of cake batter into pan. Spoon cheesecake filling over batter. Spoon remaining cake batter on top of filling. Use spatula to swirl filling and cake batter together.

STEP 5

Bake 53-59 minutes or until toothpick inserted into center comes out clean.

STEP 6

Cool completely before cutting.

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