Pumpkin Spice Cheesecake Snack Cake
PREP
20 minutes
TOTAL TIME
90 minutes
SERVINGS
9
For Cheesecake Filling:
8 oz
cream cheese, softened
½ cup
powdered sugar
1
egg
1 teaspoon
vanilla
For Pumpkin Spice Cake:
1 package
Krusteaz Pumpkin Spice Quick Bread Mix
2/3 cup
water
¼ cup
vegetable oil
2
eggs
STEP 1
Heat oven to 350°F. Lightly grease 8x8-inch baking pan.
STEP 2
For Filling: Combine cream cheese and powdered sugar until smooth. Beat in egg and vanilla. Mix until smooth. Set aside.
STEP 3
For Cake: Combine water, oil and eggs until frothy. Add quick bread mix and stir until well-blended.
STEP 4
Spoon 2/3 of cake batter into pan. Spoon cheesecake filling over batter. Spoon remaining cake batter on top of filling. Use spatula to swirl filling and cake batter together.
STEP 5
Bake 53-59 minutes or until toothpick inserted into center comes out clean.
STEP 6
Cool completely before cutting.
