Pumpkin Spice Cheesecake Snack Cake
![A plate of Pumpkin Spice Cheesecake Snack Cakes topped with pumpkin seeds.](https://www.krusteaz.com/wp-content/uploads/2022/09/image003.png)
Savor the irresistible blend of autumn flavors with our delectable Pumpkin Spice Cheesecake Snack Cake recipe. Combining the creamy richness of cheesecake with warming pumpkin spice this satisfying treat offers a perfect balance of sweetness and seasonal charm.
STEP 1
Heat oven to 350°F. Lightly grease 8x8-inch baking pan.
STEP 2
For Filling: Combine cream cheese and powdered sugar until smooth. Beat in egg and vanilla. Mix until smooth. Set aside.
STEP 3
For Cake: Combine water, oil and eggs until frothy. Add quick bread mix and stir until well-blended.
STEP 4
Spoon 2/3 of cake batter into pan. Spoon cheesecake filling over batter. Spoon remaining cake batter on top of filling. Use spatula to swirl filling and cake batter together.
STEP 5
Bake 53-59 minutes or until toothpick inserted into center comes out clean.
STEP 6
Cool completely before cutting.