Pumpkin Spice Cheesecake Snack Cake
Savor the irresistible blend of autumn flavors with our delectable Pumpkin Spice Cheesecake Snack Cake recipe. Combining the creamy richness of cheesecake with warming pumpkin spice this satisfying treat offers a perfect balance of sweetness and seasonal charm.
STEP 1
Heat oven to 350°F. Lightly grease 8x8-inch baking pan.
STEP 2
For Filling: Combine cream cheese and powdered sugar until smooth. Beat in egg and vanilla. Mix until smooth. Set aside.
STEP 3
For Cake: Combine water, oil and eggs until frothy. Add quick bread mix and stir until well-blended.
STEP 4
Spoon 2/3 of cake batter into pan. Spoon cheesecake filling over batter. Spoon remaining cake batter on top of filling. Use spatula to swirl filling and cake batter together.
STEP 5
Bake 53-59 minutes or until toothpick inserted into center comes out clean.
STEP 6
Cool completely before cutting.
