Pumpkin Spice Cheesecake Snack Cake

A plate of Pumpkin Spice Cheesecake Snack Cakes topped with pumpkin seeds.

Savor the irresistible blend of autumn flavors with our delectable Pumpkin Spice Cheesecake Snack Cake recipe. Combining the creamy richness of cheesecake with warming pumpkin spice this satisfying treat offers a perfect balance of sweetness and seasonal charm.

PREP
20 minutes
TOTAL TIME
90 minutes
SERVINGS
9
For Cheesecake Filling:
8 oz cream cheese, softened
½ cup powdered sugar
1 egg
1 teaspoon vanilla
For Pumpkin Spice Cake:
1 package Krusteaz Pumpkin Spice Quick Bread Mix
2/3 cup water
¼ cup vegetable oil
2 eggs
STEP 1

Heat oven to 350°F. Lightly grease 8x8-inch baking pan.

STEP 2

For Filling: Combine cream cheese and powdered sugar until smooth. Beat in egg and vanilla. Mix until smooth. Set aside.

STEP 3

For Cake: Combine water, oil and eggs until frothy. Add quick bread mix and stir until well-blended.

STEP 4

Spoon 2/3 of cake batter into pan. Spoon cheesecake filling over batter. Spoon remaining cake batter on top of filling. Use spatula to swirl filling and cake batter together.

STEP 5

Bake 53-59 minutes or until toothpick inserted into center comes out clean.

STEP 6

Cool completely before cutting.

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