Pumpkin Crumb Doughnuts with Brown Butter Frosting

Several Pumpkin Crumb Doughnuts with Brown Butter Frosting resting on a cooling rack.

Treat yourself to the flavors of autumn with our Pumpkin Crumb Doughnuts with Brown Butter Frosting recipe. These tender treats boast a perfect balance of warm spices and rich pumpkin notes complemented by a decadent frosting that adds a nutty and velvety touch to every bite.

PREP
5 mins
TOTAL TIME
15 mins
SERVINGS
18 doughnuts
DOUGHNUTS
1 package Krusteaz® Cinnamon Swirl Crumb Cake and Muffin Mix
⅔ cup Water
1 Large egg
¾ cup Pumpkin puree
1 tsp Cinnamon
½ tsp Nutmeg
FROSTING
½ cup Butter
3 cups Powdered sugar
1½ tsp Vanilla extract
¼ cup Milk
STEP 1

Preheat oven to 350°F. In a bowl, combine Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix, water, egg, and pumpkin puree. Set aside crumb topping.

STEP 2

Pour batter into a greased doughnut pan, filling about 3/4 full. In a small bowl, mix together crumb topping, cinnamon and nutmeg. Top batter with the crumb topping mixture, pressing topping down into the batter.

STEP 3

Bake 7-9 minutes or until a toothpick inserted in the center comes out clean. While doughnuts are baking, heat butter in a large saucepan over medium heat until boiling; let butter turn light brown then remove from heat. Add powdered sugar, vanilla extract and milk. Whisk together until smooth.

STEP 4

Remove doughnuts from pan once cooled. Transfer to cooling rack and drizzle frosting over warm doughnuts.

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