Pumpkin Crumb Doughnuts with Brown Butter Frosting

PREP
5 minutes
TOTAL TIME
15 minutes
SERVINGS
18 doughnuts
Doughnuts:
1 Package Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix
2/3 Cup Water
1 Large Egg
3/4 Cup Pumpkin Puree
1 Tsp Cinnamon
1/2 Tsp Nutmeg
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Frosting:
1/2 Cup Butter
3 Cups Powdered Sugar
1 1/2 Tsp Vanilla Extract
1/4 Cup Milk
STEP 1

Preheat oven to 350°F. In a bowl, combine Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix, water, egg, and pumpkin puree. Set aside crumb topping.

STEP 2

Pour batter into a greased doughnut pan, filling about 3/4 full. In a small bowl, mix together crumb topping, cinnamon and nutmeg. Top batter with the crumb topping mixture, pressing topping down into the batter.

STEP 3

Bake 7-9 minutes or until a toothpick inserted in the center comes out clean. While doughnuts are baking, heat butter in a large saucepan over medium heat until boiling; let butter turn light brown then remove from heat. Add powdered sugar, vanilla extract and milk. Whisk together until smooth.

STEP 4

Remove doughnuts from pan once cooled. Transfer to cooling rack and drizzle frosting over warm doughnuts.

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